Once the site of the eponymous 1759 battle between the French and the British, the Plains of Abraham are transformed during Quebec City’s Winter Carnival into a centre of family-friendly activities. A widely sold $10 pass will let you in on all the action, both there and at other Carnival venues.
The bolder among you might want to have a go at snow rafting and zip-lining. Good luck with that. Timid Tillie that I am, I confess I was content to simply walk around and take in various displays, such as the international ice sculpture competition, and observe people having fun. Other attractions that might tempt you (though not necessarily me) include snow slides, demonstrations of dog agility, a sugar shack, sleigh rides and various competitions such as tugs-of-war, giant soccer and skijoring, which teams cross-country skiiers with dogs.
Later that afternoon, my new pal Mary (one of the journalists on our girlfriend getaway) and I walked down into town and tried poutine at a fast food place called Chez Ashton. This was my first taste of Quebec’s famous comfort dish–french fries with gravy and cheese curds–and it was delicious (the cheese curds were so fresh, they squeaked). Okay, I know it’s not exactly health food, but it is mighty satisfying on a cold winter’s day (the restaurant is also famous for its winter promotion based on the outdoor temperature. It was -19 degrees Celsius, so we saved 19 per cent).
The 55th edition of the Quebec Winter Carnival ends this Sunday. Yet another great experience to cross off my “100 things to do before you die” list. Joyeux carnaval!
Tomorrow: The ice hotel and a nordic spa
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