Gardening Blog

Tabouleh from the garden

Last night while I was pondering what side dish I could make out of some tomatoes that were on my windowsill, I remembered a “Super quinoa tabouleh” recipe I had tucked away from Body of Knowledge Healing Arts. Now usually I wouldn’t have had mint or parsley just hanging out in my fridge, but then I remembered, “duh, they’re growing in my garden!” Out I went with my little snips to cut my fresh ingredients from the garden.

It may be awhile until I see a veggie, but it was very satisfying making great use of my herbs in the meantime.

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