My vegetable harvest from the garden is slowly winding down. I’ve enjoyed radishes, shallots, garlic, tomatoes, cucumbers, and beets.
This is the first year I tried growing beets, and they did amazingly well. I started them from seeds in early April and they exploded. Unlike my radishes, that were infested by root maggots, nothing attacked the beets.
I had planned on pickling some of them, but they never made it to the Mason jars. Instead, they were barbequed, baked, roasted, and made into delicious salads.
Next year I’ll have to grow more of these scrumptious root vegetables.