Gardening Blog

Fried pumpkin flowers anyone?

Well, it’s official. My pumpkin crop has failed again! That having been said, I still found a scrumptious, lip-smacking use for the flowers. pumpkin-flower

Last year I discovered a new recipe while I was flipping through Jamie Oliver’s cookbook ‘Jamie at Home.’ In the book, he has a recipe for Fried Zucchini Flowers. I tried it with zucchini flowers, but I also tried the recipe using pumpkin flowers. I was amaze at how distinctively different they tasted. The zucchini flower was mild and buttery, while the pumpkin flower was extremely flavourful almost peppery.

Stuffed with fresh mozzarella cheese, dipped in a white wine batter and then deep fried, they were delicious. So now, every year I grow a few pumpkin plants in hopes of growing a decent sized jack-o-lantern, but I also grow them to harvest the yummy flowers. Since I only harvest the male flowers, I don’t sacrifice my potential pumpkin crop. Only the female flowers develop into pumpkins.

pumpkin-fryingHere’s a photo of the stuffed flowers, battered and frying in vegetable oil. Unfortunately, they didn’t last long enough on the plate to get a photo of the finished dish. Next time!

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