Yesterday I started at one end of my backyard and worked my way toward the vegetable patch weeding (the dandelions are taking over!) and clearing along the way. When I got to my vegetable garden, I intended to pull out the collard greens that I had left behind in the fall. But much to my surprise, there were fresh leaves! I sat there for a few moments munching the tender greens marvelling that I was eating something out of my garden so soon.
I know collard greens are cold-tolerant, but to survive an entire winter? I went back to The Cottage Gardener site where my sister and I ordered our seeds this year and last and the name said it all: Champion Collards. Champions indeed!