Last week I was invited to “sip, slurp and savour” a variety of soups cooked up by a medley of Toronto chefs. The event was a preview of what the general public will taste if they attend Soupalicious next Saturday, October 9 (from 11 to 4) at Heritage Court in Exhibition Place. Over 35 restaurants, chefs and local farmers will be stirring local produce into cauldrons of soup for the crowd as well as for various charities. The proceeds from this soup festival ($10 for 10 cups of soup, $15 at the door) will go towards supporting the Plant a Row – Grow a Row program, an organization that encourages gardeners to plant an extra row of veggies so that they can share their bounty with those in need. The program is spearheaded by The Compost Council of Canada and the Garden Writers Association, and supported by local food banks. Visitors are also encouraged to bring a food donation next weekend to help support local food banks.
Here are some of the delicious soups I tasted – I would have like to try them all, but I was full after six!
- The Annex HodgePodge Bistro & Catering: Curried Carrot & Ginger
- Arvinda’s: Red Lentil and Carrot
- Le Papillon: French Onion
- Torito: The Latin Caldo de Puerco
- The Gladstone: Cauliflower Soup with Leek Compote and a drizzle of curry-infused cold pressed soy oil
- Room Service: Red Pea Soup with coconut cream and chicken
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