Yup, I said pickles. Let me explain. This past summer, I visited Reford Gardens in Grand-Métis, QC. Partway through our stroll through these amazing gardens along the St. Lawrence River, my little group met up with Alexander Reford. As he took us outside of the visitor area and started to show us some of the things he has in store for the next few years, we ran into chef Pierre-Olivier Ferry and a member of his team plucking blooms for a wedding the next day. I was able to taste some of his culinary magic at lunch in the Estevan Lodge. And as I was leaving, I ducked into the gift shop and grabbed a few jars of the specialty products Pierre-Olivier has started selling. A strawberry and lemon verbena jam was amazing on my summer toast. And this brings me to my next purchase: the pickles. Pierre-Olivier pickles daisy and daylily buds. I brought them to my parents’ house to try with our dinner one night this summer and they are quite delicious! I guess you could compare them to capers, but they’re a bit sweeter – the daylilies are pickled in honey vinegar. They make a unique addition to a salad and are delicious served with fish. Perfect for the foodie gardener on your list!
Price: Prices start at $5 a jar for some of the jellies and go up to $50 for 8 jars from the whole line.
Available at: Order online at the Reford Gardens Online Shop.