Despite my seed buying frenzy of February late, I’m not really a seed starter. Most years I just pop a few squash seeds in pots a few weeks early and direct seed the rest of my veggies. Any other flowers, shrubs or trees I want I’ve either had given to me or I’ve bought from the nursery. I’ve had a few ambitious years where I’ve started the odd thing, but that’s hardly normal.
This year I’m bound and determined to really apply some things I’ve learned about seeds. Last week I realized it was almost the full moon, so I got it together and planted:
- tomatoes: ‘Roma V.F.’ and ‘Beefsteak’ for sauce and eating, ‘Tiny Tim’ and ‘Earlianna’ for the kids to snack on in the yard. I’m not very experienced with tomatoes in general, so this is a grand experiment.
- peppers: I found ‘Little Blue‘ because a neighbor grew some last year and they looked so fetching in their pots. Also a ‘California Wonder’ for your basic green pepper.
- broccoli: I’ve never grown broccoli from seed (other than for eating as sprouts) but I came home with a packet on my shopping spree, so here goes another experiment. ‘Green Sprouting’ is what this is; I expect I’ll still buy a few ‘Green Goliath’ or ‘Packman’ plants because I know I like them.
They’re all up except the peppers; not a peep from them yet.
I plan to start a few plants of different varieties every couple of weeks, so that, for instance, one batch gets scorched or drowned, I’ll have back up.
The flaw in this plan, of course, is my distinct lack of counter space. I would hate to annoy my wonderful dishwashing husband by eating up all his workspace with flats of baby greens, so the other part of my plan is to build the cold frame I’ve been thinking about building for the last three years. (See the to-do lists piling up? It must be spring!)
I hereby promise to tell you all about my cold frame adventures next week. Maybe that will mean it actually gets done.
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