Two years ago I planted garlic for the first time. I had just moved into a new home in mid-October, but I grabbed some organic Ontario garlic from the market in town and planted a few last-minute cloves. I think I got about twelve heads of garlic, but I was over the moon and quickly used it up in my cooking.
Last fall, I dropped the ball completely and was not happy about my garlic-less garden this summer. I vowed not to let it happen again. So when I saw a Facebook post by fellow garden writer Niki Jabbour (aka The Year-Round Veggie Gardener) recommending Eureka Garlic, I decided I should plan ahead and place an order. I did a little Googling and discovered that the garlic Al Picketts grows for Eureka is chemical-free. I emailed Al for a list and was overwhelmed by the 79 varieties that arrived in my inbox.
In the middle of my decision making, I happened to run into Liz Primeau, who wrote In Pursuit of Garlic a couple of years ago. Liz was anxious to get her hands on the rare Rose de Lautrec at the Stratford Garlic Festival in September. She recommended I speak to a couple of ladies who would be there for advice. Unfortunately I couldn’t make it, so I went back and read some of Liz’s book and after a bit more research, I settled on ‘Music’, ‘Persian Star’, ‘French Rocambole’ and ‘Polish Hardneck’. I felt nervous about putting all the garlic in one bed, so I divvied it up amongst my two raised beds (which took up about half the space in each), added a couple along the side of my house and plunked the last four or five cloves in a sunny perennial garden at the very front of my property.
To plant, I followed some of the tips in this step-by-step article by Katharine Fletcher. Is it too early to be excited for July?