Most gardening happening in my world right now is either in my head or on a printed page as I hibernate from winter’s abuse. Over the years, my personal library has acquired a pretty healthy collection of volumes on everything from berries to birdbaths.
Today, I’d like to draw your attention to a Vermont publishing house that had its heyday back in the seventies, that era of nature-loving, do-it yourself sustainability (which is so much in renaissance currently). Garden Way published all kinds of reference and how-to manuals about gardening, farming, and building that still are incredibly useful. They are exhaustive without being tedious, in-depth but not at all intimidating for the beginner. I’m constantly on the watch for them at garage sales and thrift stores, as most are out of print.
Keeping the Harvest, in particular, doesn’t even reside in my library; it stays right by the stove with my most-used cookbooks. Authors Nancy Chioffi and Gretchen Mead not only detail the preservation of almost any fruit or vegetable you can imagine (by freezing, canning, drying, pickling, cellaring, juicing, or, er, jamming), they give great advice about planting and harvesting for best yield and taste.
If you find a book with the Garden Way name on it, just grab it. I don’t think you’ll regret it.