Gardening Blog

Springtime gift giving

I’m kind of excited about this little surprise I’ve got ready for my sister’s birthday next week, and I thought I’d show it off as maybe you would like to do something similar. Although that pretty much means the end of the surprise. Happy Birthday, Jenni!

Step one: choose a pretty bowl or vase.  I found one with a cable-knit design, because Jenni’s an extraordinary knitter. If you’re thinking Easter, a cute flower bowl such as one of these might do nicely.

Step two: fill it with goodies! I know what you’re thinking: chocolate! But we are gardeners, and of course, we are not swayed by such mundane things as chocolate. Goodies equals seeds!

Be sure to match your seed choices with the right person. Not everyone wants to baby a finicky flower; a seasoned veteran might welcome the challenge. I’ve got a bunch of seed that’s been harvested by myself or friends which I wanted to share with my sister, but you could just as easily use packets of commercial seed. Bonus for that route: instructions included! I’m not worried about Jenni having instructions; a landscape design/arbourculture degree, her, and Google make a pretty good team.

But instructions or no, go for making things pretty. Find some cool paper (keep it lightweight for easy folding),scissors, and some ribbon, stickers, decorative tape, or twine. Fancy pens optional.

I’m recycling my paper from an old printer’s sample book and a desk calendar. If you are packaging saved seed, make sure to fold each side over a few times to keep the seeds from escaping. If you feel like getting right into it, try making decorative envelopes like these – just be sure all edges are sealed. If you’re using prepackaged, all they need is a pretty wrapper.

 

Here's one way to do it -- I folded the long sides in first.

Then tuck all your little packets of goodness into the bowl, with a couple of other little trinkets that suit the season or the recipient: pussy willows, a notebook…

Oh, all right, you might as well throw some really good chocolate in there while you’re at it. If you must.

 

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