Fresh, in-season blueberries taste amazing, especially here in Canada where they’re native. In fact, Canada is the world’s largest producer of wild (lowbush) blueberries, which are grown in clean, healthy conditions.
My favourite way to use blueberries is in my breakfast smoothies. They’re filled with antioxidants, which help promote healthy aging. In addition, they contain vitamins C and E, which boost the antioxidant ability of blueberries, and they’re high in fibre. Since now’s the time to buy locally grown ones or pick them at a farm, I thought I’d share my favourite smoothie recipes featuring blueberries.
This blueberry, peach & green tea smoothie is packed with ingredients, such as green tea, fresh peaches, blueberries and yogurt, which help prevent age-related illnesses.
This satisfying blueberry breakfast shake reminds me of my favourite blueberry muffin recipe (less the sugar and the fat), and helps me power through a busy day.
What are your favourite ways to use blueberries? Let me know in the comments below, or on Twitter, I’m @amaetty.