Lately, I’ve been stepping out onto my patio to collect about 20 to 30 small lanterns off the ground below two large planters. These are my ground cherries and they’re producing wonderfully–but they also like to tease me, I think.
Inevitably, every time I’m finished collecting all the ripe fruit from the ground, I am just stepping inside when I hear another “plop!”
I turn around to see another freshly dropped lantern, go back and pick it up, then head back inside.
Finally, I close the door and I don’t dare look closely behind me for fear one of my two plants is wobbling its branches trying to shake more fruit free.
I decided to grow two ground cherry plants this year after trying the little golden fruits for the first time last year. I ordered Aunt Molly’s Organic Ground Cherry seeds from Veseys and started them indoors in the spring. They grew quickly, but I was worried because the stems were very thin and flimsy. They grew tall quickly, then started to lean over.
However, as soon as I moved them into bigger pots outside, they took off and became really sturdy. Their stems are thicker than a tomato plant’s and they actually didn’t grow much taller, just wider.
I wasn’t sure what size of pot to use, so I experimented. In my early research, I learned that ground cherries can take over a garden if some stray seeds make it through to the next year, so I wanted to grow in pots to avoid having to rip out plants in the future. Plus, growing in pots on my deck meant that I’d be able to see all the lanterns easily and they wouldn’t be sitting on wet soil or grass before being collected.
My large planter is a 20-inch round pot (and about 18 inches deep). Its plant grew to have a span of over 50 inches.
My smaller pot was about half as big and the plant grew accordingly. Even its fruit was slightly smaller.
Next year I’ll definitely grow in the larger sized pots, although I’m almost not even sure I need two plants –my large ground cherry plant has produced hundreds of fruits.
Time to make some ground cherry pie, I think!