Now and again, I’ll treat myself to fresh flowers from the market, but I scratch my head when I look at the selection available in the wintertime (fluffy hydrangeas, colourful dahlias, etc.) – how far did these blooms travel before finding their way into my local grocer? Most are likely imported from far away places, such as South America, Africa, China and Europe, and they’re lacking in fragrance, charm and garden-grown appeal.
In December 2013, The New York Times published a fascinating article titled “The Farm-to-Centerpiece Movement.” Writer Stacie Stolie says: “The explosion of interest in seasonal and pesticide-free food tilled in local soil is now spilling over into the commercial flower industry, making it possible to go local, even in the middle of winter.” I always try to choose local and organic produce, so it’s natural that I question where my flowers are coming from, too.
With this in mind, I asked Toronto’s Alison Westlake of Coriander Girl to share some photographs of the arrangements she’s been creating during the deep freeze. Alison favours local flower suppliers (including Sarah Nixon of My Luscious Backyard whose arrangements we featured in fall/winter issue) for her floral design business.
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