{ Archive for the ‘fruit and vegetable gardening’ Category }

2-second garden tip: Clever cloches

Halifax-based garden writer Niki Jabbour and I met at the annual Garden Writers Association luncheon at Canada Blooms two years ago. Since then, we’ve been corresponding, mostly via social media like Twitter and Facebook, and I’ve been a guest a couple of times on her radio show, The Weekend Gardener.

Niki is the author of the upcoming book Groundbreaking Food Gardens, which will be released by Storey Publishing in March 2014. She also penned the award-winning book The Year Round Vegetable Gardener, which is a fantastic resource for those gardeners who don’t want to confine their edible gardening to our short, Canadian summers. It’s also the name of her blog.

It seemed logical that Niki provide our next 2-second garden tip, which speaks to extending the harvest. I know I’ll be on the lookout for unwanted punch bowls from now on!


Image courtesy of the Year Round Vegetable Gardener, Storey Publishing.

A short post about overwintering my fig tree

I was going to keep this post short and sweet, but I thought I should say a bit more about overwintering my fig than simply that I brought it into the garage.

Before getting my fig tree cosied up in its winter home, I first had to remove two small figs that appeared in September. I was so excited because my fig tree was a mere stick when Steven Biggs (aka The Fig Pig) gave it to me at the end of last winter. I tweeted Steven (@noguffsteve) to ask what I should do with my wee crop. He said that the figs probably formed a bit too late to ripen this year, so I should break them off by winter if they did not fall off themselves (check!).

Can you spot the wee fig?

By next July, Steven said I should get my first crop of breba figs. Breba is the name given to the crop that grows off the previous year’s shoot growth. There will be a second crop later in the summer that will grow off next year’s shoot growth.

I should add that I brought the fig tree into the garage after a couple of light frosts, but before our first hard frost. The leaves were starting to drop, indicating that the tree was going into dormancy. My garage is the perfect place for overwintering because it is fairly dark and cool, but above freezing.

Steven recently posted on his blog about overwintering figs outdoors using a “door” method. It’s worth a read if you can’t bring your fig trees inside!

The garlic has taken over my raised beds

Two years ago I planted garlic for the first time. I had just moved into a new home in mid-October, but I grabbed some organic Ontario garlic from the market in town and planted a few last-minute cloves. I think I got about twelve heads of garlic, but I was over the moon and quickly used it up in my cooking.

Part of my first-ever garlic harvest drying in the garage (hence the bad lighting)!

Last fall, I dropped the ball completely and was not happy about my garlic-less garden this summer. I vowed not to let it happen again. So when I saw a Facebook post by fellow garden writer Niki Jabbour (aka The Year-Round Veggie Gardener) recommending Eureka Garlic, I decided I should plan ahead and place an order.  I did a little Googling and discovered that the garlic Al Picketts grows for Eureka is chemical-free. I emailed Al for a list and was overwhelmed by the 79 varieties that arrived in my inbox.

My garlic order from Eureka Garlic

In the middle of my decision making, I happened to run into Liz Primeau, who wrote In Pursuit of Garlic a couple of years ago. Liz was anxious to get her hands on the rare Rose de Lautrec at the Stratford Garlic Festival in September. She recommended I speak to a couple of ladies who would be there for advice. Unfortunately I couldn’t make it, so I went back and read some of Liz’s book and after a bit more research, I settled on ‘Music’, ‘Persian Star’, ‘French Rocambole’ and ‘Polish Hardneck’. I felt nervous about putting all the garlic in one bed, so I divvied it up amongst my two raised beds (which took up about half the space in each), added a couple along the side of my house and plunked the last four or five cloves in a sunny perennial garden at the very front of my property.

Keeping track in my garden diary

To plant, I followed some of the tips in this step-by-step article by Katharine Fletcher. Is it too early to be excited for July?

Bringing in the tomatoes

The time has come, I’m afraid, to end the tomatoes.

We’ve had a few frost warnings already, and I’ve been dutifully covering and uncovering my plants accordingly. But this is not my reason for giving up.

Someone else has discovered that tomatoes will actually grow in my yard. Someone with teeth and very bad manners.

Very suspicious.

They’ve been stealing the nicest, biggest fruit–red or green–eating half of it, and leaving the rest strewn about. Raccoon? Fox? Young deer, possibly?  Anyway, I’ve decided that between the frost and the thief, I might as well bring what’s left inside.

Which leaves me with a bunch of green tomatoes to ripen. Some are too small to mature of course (time to look for some green tomato recipes) but most of them should be perfectly happy to turn red over the next few weeks: they have a little tinge of colour and aren’t rock hard. I’ve got them in a cardboard box in a quiet corner of the pantry. If I get impatient I might throw a banana in there–bananas are super-producers of ethylene gas, which encourages ripening.

I’ve heard you can actually pick your whole plant and hang it upside down, and the tomatoes will ripen nicely on the vine, but I don’t really have anywhere to hang mine that won’t bring me dirty looks from my husband or eye-rolling from my kids. So I went for the middle road: I’ve left pieces of vine attached to the tomatoes in my box, being sure to leave them enough space that nobody is getting poked.

Mostly I’m just relieved that my tomato curse has been lifted. Not sure why I’ve had so much trouble with what is supposed to be an easy plant, but at last, I can hold my head high.

This lovely mess of fruit was all crowded together on one vine, flopped over and unnoticed near the ground. All that red/orange is one tomato!

 

 

I think a garden exploded in my kitchen

Ah, the beautiful, bountiful, overwhelming grasp of harvest time.

It began, for us, when a neighbour begged us to come take the last of her ever-bearing strawberries (and some runners while we were at it). Then the squash arrived from another neighbour, along with some overgrown cucumbers, which I quickly dispatched into relish.

Then came the apples. And more cucumbers.

Pickles and applesauce waiting to happen.

Then I brought in beets, and more zucchini–which I thought I was staying on top off but apparently wasn’t– and look! Tomatoes, which I thought hated me, are growing for me this year in abundance.

 

Oh, did I forget to mention I have four cases of pears ripening slowly in the corner? Well, I do.

She loves 'em, but even she can't eat them all.

The canning jars are filling and the dehydrator is running.

Tomorrow, I’m picking chokecherries and my four cases of peaches arrive.

I need my head examined.

 

 

 

 

A proud potato moment

This past spring, I purchased a little bag of French fingerling seed potatoes from Urban Harvest at Canada Blooms. I couldn’t wait to get them in the ground. I didn’t plant the whole bag, because I don’t think I realized how much space each plant needs, so I plunked two potatoes in a wooden, rectangular container box and two in one of my raised beds. It didn’t take long for these wee little plants to poke through the soil. I mounded the plants when they got to the appropriate size, as per the package directions, but then the plants grew like crazy and I was never sure if I’d mounded them enough. The package didn’t tell me when my potatoes would be ready, so I Googled when to harvest and found this helpful video by Ken Salvail. Ken says he has always been told to wait a couple of weeks after the plants have started blooming. I waited a little longer because three out of the four plants never bloomed. Then I got impatient and once I dug up one plant, I dug up all the rest.

There were some rather big potatoes–way bigger than what I would call a fingerling–a few fingerling-sized ‘taters and babies that clearly had some more growing left to do. I’m wondering if maybe I should have left them in longer. I ate some of the bigger ones two nights in a row and then had to leave the rest behind to cure when I left on vacation.

I look forward to planting even more potatoes next year. I need more space for my edibles! My biggest tip is to use a fork, which any potato article will recommend. I only had my trusty spade, so that’s what I used, but I did slice a few potatoes in half. Those ones went into a soup broth that I made and froze for future meals.

Here are a couple of pics of my beauts!

Some of the potatoes were attached to the main root. But it was like a treasure hunt sifting through the soil for the rest of them!

 

My obligatory, proud "styled" shot of my potato harvest dirt and all!

 

Better late than never

I never got around to planting any kale this year. I intended to, but didn’t — I’m blaming the wet spring.

Thinking about my lack of kale today led my mind back to some of the things I’ve learned from Nikki Jabbour and Kevin Kossowan about using more of the year for growing. I realized there was nothing stopping me from planting a new crop other than an “August” state of mind. So I pretended it was March and got out my seeds.

In my stash: 'Winterbor', 'Dwarf Green Curled', and 'Red Winter'.

 

The ‘Red Winter’ kale indicates 50 days needed for maturity. Fifty days from now is September 25–just beyond our probable first frost date. And considering kale actually likes a little frost, this little idea is gaining traction in my mind. I need to consult Nikki’s book again, but regardless, I’m thinking I’m going to do it. Never know until you try! Plus, there’s always the cold frame.

Zucchini “pizza” three ways

It seems if I walk away from my garden for five minutes, another zucchini will appear. My plants are very happy this year. There was no room for them in my veggie gardens, so I had to find other spots with ample space. Two I plunked in an ornamental garden beside a peony and a butterfly bush. The other two are in a new garden off my garage that has lots of sun. The soil is terrible (and full of bindweed), but I started amending it this spring with compost (and I have to weed every few days to prevent my plants from being strangled). Needless to say, both locations are producing equal amounts of zucchini.

As I started my attempt to eat through my haul (sharing some of it with friends, family and neighbours, of course), I remembered a photo someone posted to Facebook (or was it Pinterest?) last year. It was a recipe for zucchini pizza. My google search turned up a few recipes that involved the oven, but I wanted to barbecue, so I made these up. Descriptions for each are in the captions below.

The first ones I made as a side dish because I didn't know how they'd turn out. I sliced open the zucchini and hollowed out each half to remove the seeds. Then I spread tomato sauce, and sprinkled chopped peppers and cheese on top. They were delicious!

My husband wondered how they'd taste with taco meat, so that was our next zucchini meal. I fried up ground beef with taco seasoning while we barbecued the zucchini for about 20 minutes (after experimenting, I prefer to lay them on foil to prevent the skins from charring). I brought out the meat and again sprinkled cheddar and peppers on top, letting it cook for another 10 minutes. We ate it with sour cream and salsa. Perfection.

Last night, we barbecued chicken and then added the slices to the barbecuing zucchinis with red onion, peppers and goat cheese. I drizzled balsamic vinegar overtop as they cooked. Another winner!

An edible inventory and an unwelcome beetle

Last year I planted a few things in the small veggie patch that was already in the backyard when we bought the house – garlic, tomatoes, a few herbs. In the fall, my husband built a couple of raised vegetable boxes out of cedar, so after a soil delivery this spring, I was ready to plant a whole lot more. I planted so much I had to go elsewhere to find a spot for everything. It all fit eventually, but it will be interesting to see what thrives where. Because of the cool, wet spring we had, my tomatoes weren’t looking that great until the past couple of weeks. Now they’re finally taking off. I’m out there every night carefully inspecting everything. What’s that they say about a watched pot that never boils?

However it’s a good thing I’ve scrutinized my plants so closely or I wouldn’t have noticed the Colorado potato beetles (kindly ID’d by a social media follower) and their eggs and larvae attacking my tomatillos and potatoes. I’ve been hand-picking them off the leaves and drowning them in a water/dish soap mix. My fingers are crossed they won’t completely ruin my harvest.

Here is a mostly complete list of the edibles I’ve planted this year:

  • Tricolor Carrots Circus Circus (Renee’s Garden)
  • Golden Detroit Beet (Urban Harvest)
  • Radish Raxe – eaten about two weeks ago (William Dam Seeds)
  • Vates Blue Curled Kale (Urban Harvest)
  • Tomatillos (Richter’s Herbs)
  • Zucchini (unknown origins… I bought the plants on sale)
  • Bush beans from my neighbor (grown from seed)
  • Mammoth Melting Sugar Pea from Burpee’s Heirlooms collection
  • Fingerling potatoes (Urban Harvest)
  • A fig tree (from Steven Biggs)
  • A potted strawberry and blueberry plant (President’s Choice)

These radishes marked the beginning of my harvest season. They were delicious in salads. I'll be planting more in August!

My kale has already found its way into salads and the steamer!


I’ve also planted some interesting herbs:

And a bunch of tomatoes that I will list in an upcoming post!

I feel like I’m forgetting something…

Tara’s tomato diaries: The Mighty ‘Mato

This year, when I attended the President’s Choice garden preview, I not only came home with plants to trial in my garden, I also came home with a little box. Inside the box were three grafted tomatoes. Luckily they spoke about this latest innovation for home veggie gardeners at the event, so I knew what to do with them.

Three Mighty 'Matos to try! I can't wait to see how they perform.

How does the whole grafting process work? In a nutshell, a cutting of a tomato plant is attached, or grafted, to hardy rootstock. Eventually the two fuse together into one plant. The resulting plant is pest- and disease-resistant, and more tolerant of temperature swings. You don’t even have to worry about crop rotation! The other bonus? You can double your crop. The plant I saw at the event was about six feet tall!

So, with all this information in mind, I took my Mighty ‘Matos home and planted two of them in my raised beds and one in a new veggie garden I created at the side of my house. I bought the extra-large tomato cages that will support them and I was sure to avoid burying the graft, which would cancel out all the benefits mentioned above. Luckily it was easy to see where the two plants were fused together – which in itself is pretty cool!

These cages looked ridiculous when I put them in the garden (that's my husband standing beside them), but apparently the plants will need them eventually.

I can’t wait to see how these plants turn out. I’ll be sure to report back over the summer.

Pages: Prev 1 2 3 4 5 6 7 8 Next