In the spring, when I first started planting my seedlings and sowing seeds, I pictured myself under a deluge fresh produce. I haven’t quite yielded the quantities I would have liked, but it’s still so fun when you can even eat that one fresh tomato. My problem currently is I don’t want to pick things too soon, but I ‘m not sure if a couple of things are ready or not. And I don’t want to waste the precious few specimens that I have!
Here are the veggies I’m unsure about:
My onions: This is another tricky one. I have what look like green onions sprouting up, but I remember the tag had a small bulb at the end in the picture. I pulled one out a couple of weeks ago and it just looked like a green onion. I’m not quite sure when to go in and yank out the others.
My Hungarian hot peppers: I’m glad I looked this up on The Cottage Gardener site. My peppers are currently a deep purple, but apparently they will be ripening to red.
My green peppers: I have three currently, that are about the size of a Delicious apple. I want to pick them before the squirrels catch on that they’re there, but I’m worried they still might have the potential to grow bigger.
My beets: I have four. Some of the beets I’ve purchased at the farmer’s market or at the grocery store have these giant leaves. I’m sure mine won’t grow to be that big, but I’m not sure when to determine if they’re ready yet.
Sure bets if they would just hurry up!
* My tomatoes: Ready any time they decide to ripen!
* My cucumbers: Every time one gets to be the size of a really good dill pickle, the squirrels get it!
* My tomatillos: Still flowering! Maybe I should go out and give them a little shake!
* My eggplant (behind the onion): Still hasn’t flowered.
(p.s. I can’t get WordPress to co-operate, so I had to put those extra characters around the pictures to make them line up!)
One of my vegetable garden experiments was the Black Calypso Bush Bean from The Cottage Gardener. The seedlings that were not attacked by squirrels yielded a fair amount of seed pods, but I wasn't sure when to pick them. When they first started to develop, I ate them as I would a sugar snap pea and they were delicious, but they were green and did not resemble the black and white seeds I planted. Patiently I waited for them to mature even further and I finally got the beans pictured here. Unfortunately some were left on the vine a little too long. But at this stage, these ones were a little tougher to eat and I didn't know what to do with them.
I went to the Cottage Gardener site (which I should have done in the first place, duh!) and the description recommended using them for baking or soup making. Now I don't quite have enough for a hearty soup, but I may throw them in to one with other beans to see how they taste!
My vegetable harvest from the garden is slowly winding down. I’ve enjoyed radishes, shallots, garlic, tomatoes, cucumbers, and beets.
This is the first year I tried growing beets, and they did amazingly well. I started them from seeds in early April and they exploded. Unlike my radishes, that were infested by root maggots, nothing attacked the beets.
I had planned on pickling some of them, but they never made it to the Mason jars. Instead, they were barbequed, baked, roasted, and made into delicious salads.
Next year I’ll have to grow more of these scrumptious root vegetables.
My excitement over discovering my wee little pumpkin was short lived. A week after I photographed his progress and wrote about him, I noticed the leaves on the vine wilting. Upon further inspection, I noticed that the whole plant had been chewed, cutting of my wee little pumpkin’s lifeline.
Now I don’t know who the culprit was, but I assure you if I ever find out, they’re going to be in BIG trouble! So for a second year in a row, my attempt to grow a pumpkin for Halloween has been foiled. The two other vines in my pumpkin patch have a few flowers on them, but so far I haven’t found any other pumpkins growing.
Although the nature of gardening is always unpredictable, it’s the trail and error that make gardening as a hobby enjoyable. Whether you fail or succeed, there is always a lesson to be learnt. Today’s lesson…..build a protected fortress around next year’s pumpkin patch that is under 24 hour surveillance to prevent hungry critters from enjoy a midnight snack!
I hate to admit it, but it’s feels like autumn is approaching. The days are getting shorter, the temperature is dropping, and my annuals are looking rather weary.
Autumn is actually one of my favourite seasons, and since we didn’t have much of a summer, I’m welcoming fall with open arms. Last night I decided it was time to give my front door planter a makeover, especially since it was looking pretty sad. The bacopa had become stringy, the shasta daisies were spent, and the potato vine was flopping around. After a few minutes the container was transformed to a cheerful fall planter filled with mums, icicle pansies and ornamental kale.
For more inspiring fall containers, check out these articles:
Fabulous fall containers
Plant a fall container with punch
Perk up a sleepy fall container
I was reading the summer issue of Reader’s Digest’s new mag, Fresh Home, and I came across an article about kitchen-scrap fertilizers for tomatoes. My tomato plants are doing surprisingly well this year, but they’re still shorter than my basil plant. Here’s what the article suggests:
- Every week, for every foot of height of your tomato plant, add one tablespoon of Epsom salts to a gallon of water to add magnesium.
- When you first plant your tomatoes, add fresh banana peels to the hole. They will act as a slow-release fertilizer, providing potassium and trace elements. I’d heard about doing this for your roses… will have to try next year with my tomatoes!
- Every week or two, add about six crushed eggshells per quart of water and sprinkle on your plants. The calcium will help the growth of leaf tips and blossom ends and will prevent blossom-end rot.
- When your tomatoes start to turn red, add a spoonful of sugar to your watering can to help make tomatoes sweeter and juicier.
- Try planting your tomatoes around a compost bin. As nutrients break down in the surrounding soil, the tomatoes will benefit.
I might try the sugar trick… some of my tomatoes are just on the verge of turning. I’m excited because last year I barely had any and I was eating the few I did get in October and November!
Drop me a line below and tell me if you’ve used any of these tricks or others!
I spent some time gardening this weekend, and finally got around to weeding my pumpkin patch and low and behold I discovered a wee little pumpkin growing.
Earlier this spring, I bought a package of Mr. Fothergills ‘Jack O’Lantern Pumpkin’ seeds and sowed five seeds indoors. Once they sprouted, I nurtured them lovingly until I was able to transfer them outside. Three of the five plants survived the great outdoors and have continued to thrive. Since we had so much rain this summer, I didn’t really pay much attention to my little pumpkin plants since I didn’t have to worry about watering them.
I’ve had loads of flowers on the vines for the past month, but didn’t think I had any pumpkins bigger than a golf ball until I discovered this little guy who is now the size of a large baseball.
I’m keeping my fingers crossed that my pumpkin continues to grow over the next two months. I’ve never had much success growing pumpkins. Last year I tried growing a giant pumpkin and was very disappointed with my crop. I ended the season with one green pumpkin about the size of a football. Wish me luck!
Sometime between Saturday morning and Sunday afternoon, something ate the base of my giant zucchini plant and it’s now dying a slow death. My guess is the squirrels got hungry, because I found a half-eaten cucumber nearby. I feel so defeated! It was still growing zucchinis for me, too. I’m glad I’m not depending on my garden to feed me!
Other casualties in my gardens include one of my cedars, a clematis and the cilantro I was so proud of at the beginning of the season. I’m not sure why my cilantro decided to call it a day, but my neighbour told me that clematis’ like a plant in front of them so that their roots are shaded, so maybe that’s why it didn’t continue to flourish. And my mulberry shaded my cedar maybe a little too much, so if I plant another, I’ll have to be sure to trim it back and give it more water. Luckily the other cedar still seems fine. Hopefully it will make it through its first winter!
Tis the season to enjoy the backyard and all the work you’ve put into the garden. We’re having a big summer bbq party on Saturday and I’m keeping my fingers crossed that it doesn’t rain.
I’ve trid to keep up with my weeding, deadheading, and other garden chores, but it’s amazing what still needs to get done outside in the next few days. The grass needs to be cut, the patio swept, gardens weeded, phlox tied up, apples picked from the lawn–we have a huge apple tree in our yard, which is lovely, but the lawn looks like a minefield of apple bombs that hurt when you step on them.
And then the menu needs to be decided. Luckily local produce is in season at the farmer’s market. I’m sure fresh corn on the cob, beans, tomatoes, and peaches will grace the table.
If you’re looking for some great backyard party tips, check out these great articles at CanadianGardening.com. I know I’ll be reading them in the next day or two!
Tips for planning a backyard potluck picnic
Here is a photo of the hamburger cupcakes I made for my backyard BBQ. They were quite a hit!
I tried to post this Friday, but unfortunately our sites were down...
Today I had the pleasure of getting out of the office with Canadian Gardening magazine editor Erin McLaughlin and heading to St. Catharines for an event put on by Stokes Best and President's Choice (parents of my zucchini plant). The event was held at Stokes` Trial Farm where they scrupulously test all the different varieties that you may–or may not–see in stores in the next couple of years. Our important task was to provide our feedback on some of the vegetables they were testing for market under the Gigantico brand. We mostly ate tomatoes, but we also got to try some peppers, zucchini and cucumbers.
Erin, myself and Peter Cantley, head of Loblaws Lawn & Garden (photo take by Mark Disero of gardenwriters.ca)
Now I'm a very picky tomato eater. The mushy, mealy tomatoes you often find in grocery stores and in restaurants are often left at the side of my plate. That's why I love this time of year! Everything is crisp and sweet and most importantly, fresh and not trucked from hundreds of miles away. I'm excited for my own tomatoes, but I might be eating them in November again at the rate they're going.
What I found funny was that some of the tomatoes I absolutely loved got a lower rating from the other garden writers and the ones I wasn't as excited about ranked as favourites for them. For example, Stokes has a new tomato called `Tumbler` that was bred for hanging baskets. The little tomatoes were crisp and sweet and one of my faves for sure. Some of the feedback was that it was a good tomato for a hanging basket. I guess that means if it was on the vine, it wouldn't measure up. Yet I thought it was one of the most delicious! Some of my other favourites included the `Pepolino` and `Golden Honeybunch.`
The one tomato that seemed to get a unanimous thumbs up was the `Red Candy` grape tomato. It was sweet, firm, juicy and perfect for my picky tomato tastebuds.
Besides the amazing produce, what was also a treat was seeing how both flowers and fruits and vegetables are tested before being deemed suitable for our nearest nursery. The gardens were absolutely beautiful, even despite the excessive rains we've had this summer. I was happy that Stokes got a nice day so they could showcase their gorgeous and tasty gardens.