Gardening Blog

Container planting inspiration at the TBG

The gorgeous set the TBG put together for our video shoot

The gorgeous set the TBG put together for our video shoot

Yesterday morning I headed to the Toronto Botanical Garden with our videographer Ryan Da Silva for a video shoot with the new director of horticulture, Paul Zammit. Paul is known for his stylish containers and showed off his talent to lucky visitors at Canada Blooms last week.

We wanted to capture step by step how Paul puts together his containers. Paul is a natural as a video host, because not only does he explain his design ideas as he puts everything together, he incorporates so many helpful tips into his presentation.

Every year I put together a few pots and a hanging basket. They are pretty enough, but after yesterday, this year I am so inspired to use all the great ideas I learned from Paul and really plan out my containers and spend more time on their arrangement.

Stay tuned for Paul's video, which we'll be publishing online next week! I'm certain you'll be inspired, too!

Arizona update

A quick hello from Arizona, but no photo this time as I haven’t quite figured out how to upload them onto my little notebook. However, there will be plenty to show you when I do–the flora here is so interesting, and so new to me. I have bought a couple of books to help me identify some of the cacti and other plants I’ve come across on my travels, and I’ll share this information with you as well.

Yesterday, I spent most of the day at the Boyce Thompson Arboretum off highway 60 just west of Superior–I was enroute from Scottsdale to Globe–a little town in the copper mining district east of Phoenix in the Tonto National Forest, where I spent the night. I’ll be posting a separate entry on this arboretum as it covered everything from sonoran desert to riparian landscape, and is well worth a visit if you’re out this way.

I’m off to look at Indian ruins and more canyons today. There’s breathtaking scenery all around me. And it feels so good to feel the warm sun and see the big, blue sky. So stay tuned and there’ll be more from me soon…

Seed storage tips winner

After a random draw to determine the winners of the seed storage box, the winners are… Sandy and Corky! Congratulations! Please email me at hgwebeditor@transcontinental.ca with your full name and address and I will mail you your prize.

Shopping for garden treasures at Canada Blooms

The shopping made me leave Canada Blooms–but only because my arms wouldn't let me carry anything else! My first purchase was… jam! I’d tried this delicious Pears & Pansies jam that my mom bought at The Culinarium. The woman who makes these unexpected combinations, like mixing pears with pansies, had a booth, From These Roots. I had to try three more flavours. I bought Apricot HoneySuckle, Black Currant & Wild Violet and Mango Jalapeno.

Next a stunning bunch of violets caught my eye, so I grabbed one in bright crimson.

At Your Creations Hostas and Perennials, I was eyeing the hellebores when I saw these huge hibiscus rhizomes. Hibiscus is one of my favourite flowers, so, despite its tropical provenance, I'm going to try my luck at growing one this summer.

At Tropical Expressions, a bonsai retailer, I saw these small, spiky and hairy sprigs. They were in a basket–no dirt, no water. Called Tillandsia–or air plants–these little specimens are epiphytes, meaning they can be placed on any surface and will grow there without needing soil to take root. All they need is to be misted with water a couple of times a week–or so I was told. My little guy is currently on my kitchen windowsill. I will try really hard to keep him alive with his minimum care requirements.

My last purchase was a little stone cabbage for my garden from this great booth that has a store in the Eglinton Town Centre in Scarborough. I can’t wait to put it outside amongst my plants! With that weighing down my bags along with some of the literature I picked up from various booths and Mark Cullen's new book, The Canadian Garden Primer: An Organic Approach, which I had received after hearing Mark speak at the press event, it was time to head home.

I could have kept going, but this Budding Gardener is on a budget!

Spring has officially arrived with Canada Blooms

beleaf2-finalYesterday I checked out Canada Blooms for the first time–what a delight! Between the inspiring gardens, the informative and interesting seminars and the shopping, I can’t decide what I liked best. More to come on my blooming adventures, but I’ll leave you with a photo of one of my favourite gardens. Designed by Be-Leaf Landscape Design, this sweet little space was whimsical and inspiring and totally my style! I love how they’ve brought life to a normal stone patio by creating a narrow ring of space to add a pop of colour and greenery.

Searching for signs of spring

img_2654As the song goes, “spring will be a little late this year.” At least that’s how it’s felt to me.

It’s been a dark, cold and snowy and seemingly never-ending winter here in Toronto, but this week we’ve had a few warm, sunny days and brilliant blue skies. It’s a perfect time to walk around the neighbourhood to search for signs of spring. In my garden I can see daffodils poking their way through a mulch of leaves, while the blooms on my ‘Primavera’ witch hazel brighten up the fenceline.img_26552

I walk around the corner in search of crocuses and snowdrops with no success, but notice that buds are fattening up on shrubs and some ground-covering sedum is showing its first signs of life.

img_2664img_26611When the weather is like this, gardeners itch to get out there and start the cleanup. Please resist. It’s much too early to rake off that mulch–winter ain’t done yet and you could give your plants a nasty, cold shock. It’s best to wait until the weather really settles down and warms up to stay.

Next: Adventures in Arizona

What I'm excited to see at Canada Blooms

Last year's gorgeous tulips!

Last year's gorgeous tulips!

This Budding Gardener has never been to Canada Blooms before. I know, I know… what a gardening sin! This is the 13th year of the show and I have to make up for lost time! I was going through the website to plan my day and was overwhelmed with everything there is to see–from the feature gardens to the shopping to the seminars. I will definitely be there on Wednesday shooting some video for CanadianGardening.com and checking out the booths, but I also want to see some of the presentations.

These are some of the reasons I’m excited to visit Canada Blooms:

  • Creating an organic perennial garden of continuous bloom
    (Speaker: Lorraine Roberts)
    Because perennials are my best friends–they come up every year no matter what–and in my quest to be greener, this should be a very helpful seminar.
  • Gardening with Mother Nature the natural way
    (Speaker: Marjorie Mason)
    Because I want my garden to be an eco haven. Marjorie has written a great book called Ecological Gardening: Your Path to a Healthy Garden. It's trade paperback-sized, perfect for the subway, except I also need a pad and pen to take notes while reading!
  • Vertical vegetables
    (Speaker: Kenneth Brown)
    Because I'm planning on planting a square-foot garden and I need all the advice I can get to ensure I actually have something to eat at the end of all my hard work.
  • No more chemicals in the garden
    (Speaker: Jeff Lowefels)
    Because I need to know how to keep my ant population down without grabbing for a can of Raid.
  • Dramatic containers
    (Speaker: Paul Zammit)
    Because I need some fresh ideas for this year's pots. I will be filming a step-by-step video next week of Paul planting his gorgeous containers at the Toronto Botanical Garden! Stay tuned!
  • Since I love to travel, I'm looking forward to checking out the VIA Rail Garden Route and Tourism Ireland's Garden Travel area. Aldona did a portion of the Garden Route out west last fall and it sounds amazing!
  • The City of Toronto's 175th Anniversary Garden — to celebrate my city's birthday.
  • The Heart and Stroke Pulse Garden and the Canadian Cancer Society: Cancer Connections urban gallery for inspiration.
  • Pick Ontario Avenue because I can't resist shopping!

Good eats and cheap retreats

img_2542If you are exploring central Florida’s Polk County, look beyond the usual chain restaurants and fast-food joints to discover some independently owned gems, several of which have been in the same family for generations. Mostly frequented by locals, all these eateries are less than an hour’s drive from Orlando.

Harry’s Old Place in Winter Haven is lively, low-key, unpretentious and affordable, with excellent fresh seafood.

img_22363I tried one of Harry’s signature dishes called Harry in the Bag, which is a succulent piece of pecan-coated grouper (shown left) cooked, as you might suspect, in a brown paper bag and served to me there by Harry himself. One caveat: the restaurant doesn’t take reservations, and it does get busy.

Harry’s Old Place
3751 Cypress Gardens Road, Winter Haven
863-324-0301

img_2299img_23091A charming spot for lunch and a local institution since 1969 is The Barn, the Stable and the Backporch Tearoom. There you can browse through rooms filled with antiques and home decor items, visit the garden shop with its funky yard art, then enjoy a casual, picnic-basket-style lunch that consists of your choice of homemade soup, salad, sandwich and dessert–all for under $8. (Open Tuesday through Saturday from 10 to 4 from October until the last Saturday in May.)

The Barn, the Stable and the Backporch Tearoom
I-4, Exit 48, three miles south on Hwy 557 in Lake Alfred
863-956-2227
www.barnantiques.biz (click on Our History)

img_2470Finally, nestled on 140 acres and steeped in ambiance (it’s on the register of National Historic Places) is Chalet Suzanne, a spot voted one of the top ten most romantic in Florida. Since 1931, the Hinshaw family has been welcoming guests (and many celebrities). The decor alone is worth a visit, for the place is jam-packed with beautiful old lamps, antiques, fabulous decorative tiles and stained glass. These were collected from around the world by Bertha Hinshaw, who founded and developed the business after her husband, Carl, passed away at age 47, leaving her with two small children and the pressing need to earn a living. The award-winning restaurant comprises five dining rooms. There are also 30 guest rooms, a landing strip for airplanes and more, as well as a soup cannery, which was begun in 1956 by Carl Hinshaw Jr. in his garage. Chalet Suzanne now produces 13 gourmet soup varieties and three sauces. The soups have been served in many places, including the spacecraft Apollo 13 and two other Apollo flights. To commemorate this honour, their signature romaine soup has been renamed Moon Soup.

img_24882There is also pretty little garden filled with personalized tiles, including some made by celebrities and astronauts. For a fee, you can create your own tile to add to the walls.

Chalet Suzanne Restaurant and Country Inn
3800 Chalet Suzanne Drive, Lake Wales
863-676-6011
www.chaletsuzanne.com

Cheap retreats On the last morning of our stay, we were to view a vacation rental property. I have to say my first thought was: “Uh oh. Will this turn out to be one of those swamp-land-in-Florida-type sales pitches?” In fact, we were taken to a very pretty and quiet upscale residential neighbourhood, where we toured a fully-equipped, five-bedroom home with ensuite bathrooms, several family and games rooms (in addition to a large living and dining room), laundry facilities and a good-sized, enclosed private swimming pool and spa. This house sleeps 12, and the cost to rent it per night is $150!

img_2586I don’t know about you, but this seems like an incredible deal to me. Think of the possibilities for a family vacation in the Orlando area (Disney World, Sea World, etc.) or a reunion, or just a nice escape from winter with friends. You can even hire a cook, a concierge, etc. Anyway, there are something like 25,000 vacation homes available in the central Florida area that range in price from $100 to $400 per night. If you want to find out more, you can look on the website of The Central Florida Vacation Rental Managers Association at www.vacationwithconfidence.com.

Next: Searching for signs of spring

Share your seed storage tips

kitchengardenboxA few years ago I went to PEI and bought a packet of lupin seeds. When I got home, I put them in a “safe” place and couldn't find them for two years. I now try to keep everything gardening-related together in a little desk drawer, but this sweet little box turned up on my desk recently and I just had to share.

The Kitchen Garden Box from Quirk Books is like a recipe organizer, but the “recipe” cards not only hold veggie recipes, there are other helpful seed-planting tips and tricks, as well. There are 10 reusable seed envelopes, but you could also file your own in there and keep everything together in one place.

How do you keep your seeds organized? Post a comment below and you could win a Kitchen Garden Box of your own. I'll randomly pick two winners next week.

Note: Open to all residents of Canada, except those in Quebec. Not open to any Transcontinental Media employees, their families, or any other persons with whom they reside.

My seeds: The chosen ones

My sister and I chose our seeds from the heirloom seed house and plant nursery, The Cottage Gardener in Newtonville, Ontario. It was important to us to choose heirloom and organic varieties.

It would have been easy to go crazy and pick one of everything, but we had to realize that we can't start everything from seed. I simply don't have the space, and as Anne Marie said, not everything does as well from seed. So, I'll be hitting the nurseries, including my usual spots–the heirloom vendors at the Evergreen Brickworks Farmer's Market and Richters–for the seedlings of the veggies I'm not starting early.

But back to my seeds. My choices include cosmos, one of my favourite flowers, and experiments like white-stemmed pak choy and Detroit dark red beet. My sister chose a lot of herbs, which I'm game to try out, as well. Here is a list of what we're planting:

• Dill
• Florence Fennel
• English Thyme
• Black Calypso Beans
• Common Chives
• Roman Chamomile
• Cilantro
• Champion Collards
• Black Hungarian Hot Peppers
• Arugula
• Cosmos
• Detroit Dark Red Beet
• White-Stemmed Pak Choy
• Mesclun mix (a gift from Canadian Gardening writer Lorraine Flanigan)

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