Last week, during one of those ridiculously freezing days, I headed to a preview for Canada Blooms. This was the first year that the preview was so early. In past years, it has taken place the morning the show officially opened. I think it was really smart to start building excitement early and give the media a glimpse of what’s in store. I know for a fact I’m not the only gardener who is planning seed orders and new garden designs, and desperately longing for spring. The event featured a honey tasting courtesy of the Toronto Botanical Garden (they were also giving away okra seeds to complement their world crop garden theme), a floral competition and a preview from some of the landscape designers and gardeners who will be working on the feature gardens. Read the rest of this entry »
I love flowers as much as the next girl, but when it comes to gardening, I got into it for the food. Pretty didn’t matter. I’ve come to see the error of my ways, but no matter how many flowers I now grow, my green heart still really belongs to the edibles. As such, I am always on the look out for new insight on growing better vegetables. Read the rest of this entry »
We are buried, once again, in several inches of snow today (Ontario and the Maritimes also, I hear) and I’ve got the blues.
It’s Canada, and it’s winter. There will be snow and cold. I get that. But during the last few weeks, we have had a good share of pleasant weather in Southwestern Alberta, what we like to call a ‘wintermission’. The kids were walking around without coats, let alone gloves, and the pussy willow catkins have come out. That last is a little disturbing, I know, but you take the lack of mittens and the abundance of fuzzy-tipped twigs, and add seed catalogue season to the mix, and you have a recipe for spring fever. Read the rest of this entry »
I’ve long admired the work of potter and gardener Frances Palmer. Her one-of-a-kind handmade ceramics have beautiful, organic shapes that can stand alone, but are perhaps even lovelier when graced with spring flowers.
I got a little distracted today. I was intending to start my seed catalogue hunt but ended up on a virtual tour of crazy stuff people have done with trees. It’s only January 15th, so the seeds can wait, but be forewarned: if you go on a similar wander you may be gone for some time. Here’s just a sampling of what’s out there. You’re welcome in advance for making you late for wherever you’re supposed to be.
We’ve all probably heard of tree shaping–bonsai, espalier, plain old pruning–but this is truly insane.
By careful training and pruning (and a lot of patience), these Australians create living furniture.
Here’s a good excuse to visit South Africa: a pub located inside the natural hollow of a Baobab tree.
Or if you’re feeling English, how about learning the art of traditional hedgerowing?
If you waste a lot of breath telling kids to put away bikes, warn them once and for all.
An optical illusion courtesy of Vancouver’s Science World and Rethink Communications (check out the whole series if you’re into clever advertising).
I’ve been complaining about the hurricane force winds we’ve had the last few weeks. This shut me up.
And if looking at, growing, and sitting in trees isn’t enough for you, how about living in them? (If you have several hours to waste, google “house in the trees.” Go on. I dare you.)
My sister Jenni, famed tree hugger and cutter, helped me find some of these (and these), so she gets the last picture.
I grew up in a household that was always full of flowers and plants. My mom loves having fresh flowers around the house – she would collect flowers from local florists or from her own garden every weekend and switch out the vases Sunday mornings. She also has a substantial orchid collection that could wow most gardeners! I’ve come to expect being surrounded by flowers, so when I moved out years ago, I have tried to continue this tradition. Currently I have eight orchids in my apartment (probably one too many but I just love them!). However, orchids can be a difficult plant to live with. They are gorgeous for a few weeks/months, and then the flowers fall and you have to be patient and wait a while for them to re-bloom. On the weekend I decided to go a different route and purchased a few small succulents – a plant that I have never had before.
Most gardening happening in my world right now is either in my head or on a printed page as I hibernate from winter’s abuse. Over the years, my personal library has acquired a pretty healthy collection of volumes on everything from berries to birdbaths.
Today, I’d like to draw your attention to a Vermont publishing house that had its heyday back in the seventies, that era of nature-loving, do-it yourself sustainability (which is so much in renaissance currently). Garden Way published all kinds of reference and how-to manuals about gardening, farming, and building that still are incredibly useful. They are exhaustive without being tedious, in-depth but not at all intimidating for the beginner. I’m constantly on the watch for them at garage sales and thrift stores, as most are out of print.
Keeping the Harvest, in particular, doesn’t even reside in my library; it stays right by the stove with my most-used cookbooks. Authors Nancy Chioffi and Gretchen Mead not only detail the preservation of almost any fruit or vegetable you can imagine (by freezing, canning, drying, pickling, cellaring, juicing, or, er, jamming), they give great advice about planting and harvesting for best yield and taste.
If you find a book with the Garden Way name on it, just grab it. I don’t think you’ll regret it.