{ Posts Tagged ‘amsterdam’ }

My royal (tulip) shame

The day after I left for Amsterdam, my tulips decided to bloom. My husband took some photos for me and we had a good chuckle over the disparity between my sparse, evenly spaced tulips (I was just following the package directions!) and the beautiful clusters that abounded in the gardens of Holland. I've included examples below. This fall, rules be damned, I'm digging a giant hole and pouring a bag of bulbs in it!

My `Purple Princes` and `Pink Emperors`

My `Purple Princes` and `Pink Emperors`

Orange Princes at the Museum Van Loon, part of Amsterdam Tulip Days, a garden tour where 10 canal houses opened their private gardens to the public April 24 and 25.

Orange Princes at the Museum Van Loon, part of Amsterdam Tulip Days, a garden tour where 10 canal houses opened their private gardens to the public April 24 and 25.

One of the many stunning gardens full of tulips at the Keukenhof.

One of the many stunning gardens full of tulips at the Keukenhof.

I want to learn to carve these flower garnishes for summer dishes!

Before I left for Amsterdam, I learned that my tourism board contacts wanted me to appear in one of a series of videos they’re creating for internal use. One of our shoots was at Puri Mas, an Indonesian restaurant not far from my hotel in the museum district. They wanted to record me being overwhelmed by all the dishes you receive upon ordering their traditional Rijsttafel. In English, Rijsttafel means ‘rice table’ and is an assortment of meat and vegetable dishes in different sauces accompanied by a couple of different kinds of rice. All the hot ones are placed on a type of tray that is heated underneath by candles. And not that anything needed extra flavour, but there were also several edible garnishes, like toasted coconut, spicy potato sticks and a hot sauce called sambel. I slowly ate my way through through each delicious dish, savouring the unique flavours. For dessert, I tried my first jackfruit, the national fruit of Bangladesh. It reminded me a bit of lychees. And while I didn’t necessarily feel overwhelmed by all the food, I was definitely glad for the walk back to the hotel after eating so much! What I wanted to show here was how flowers and gardening were truly the central theme of my trip. My dishes were garnished by flowers carved out of onions and tomatoes!

The actual food shown here was for filming purposes only. Luckily I got to try the real, hot version after!

The actual food shown here was for filming purposes only. Luckily I got to try the real, hot version after!

I'm sure the other restaurant patrons were wondering what was going on!

I'm sure the other restaurant patrons were wondering what was going on!

A floating flower market in Amsterdam

I left two ‘Pink Emperor’ tulips that had just bloomed behind at home to come to the Netherlands, the birthplace of the Western world’s obsession with these spring bloomers. My day started with Van Gogh’s botanically inspired paintings and ended at the famous Bloemenmarkt with a wonderful guide by the name of Paulina. This ‘floating’ flower market on Amsterdam’s Singel canal dates back to 1862 when shipments would arrive by boat. Nowadays the stalls are more permanently secured with endless varieties of bulbs and blooms for sale. Paulina picked up some blue tulip bulbs, which she had never seen before, to plant in her garden. I hope she sends me a photo when they bloom! Here are a few photos I took of the market. Wish I could bring home 50 tulips for six euros!

A view of the Bloemenmarkt from the canal.

A view of the Bloemenmarkt from the canal.

50 tulips were 10 euros at the other end!

50 tulips were 10 euros at the other end!

You could even by dead flowers at the market!

You could even by dead flowers at the market!