Last week, I wrote about a cheap and cheerful way to fill up containers for winter. In case you had trouble visualizing what these branches look like decorated for the holidays, here’s your answer. We had a fresh snowfall this morning here in Toronto and I went outside to do some shovelling before heading off for work. I took this photo at first light (I’m an early riser).
I spent maybe 15 minutes, tops, festooning the red dogwood branches with an old string of white lights (must replace these with LED lights, which I’ll buy in the post-holiday sales), some unbreakable ornaments and a few garlands of unbreakable red beads. Maybe it’s not the most elegant container in town, but I like it.
If you’re planning to shop for a fresh-cut Christmas tree, you can prolong the life of its needles by spraying the tree with an anti-dessicant spray (several brands are available at nurseries and garden centres) before bringing it indoors. Ditto for your wreaths and swags. What this spray does is help seal the needles to retard evaporation of moisture.
I no longer get a big, fresh-cut tree–partly because the most misshapen, woebegone, Charlie Brown tree on the lot was the one I’d invariably choose to buy. One year, the poor thing was so crooked and bare on one side, I literally had to wedge its stand under the baseboard to keep it from toppling over. It looked as though it was bowing to everyone who came into the room.
These days, my tree is a sculptural affair fashioned from brown twigs. Each year I haul it up from the furnace room, put it on a table and decorate it. But I do buy fresh-cut boughs and put them in a big pitcher for their lovely smell.
We’re due for more snow tomorrow. Maybe it’ll be a rare white Christmas after all.