It was Paul Zammit, director of horticulture at the Toronto Botanical Garden, who first inspired me to include herbs among the blooms and foliage I use in my containers. They’re fragrant when you brush past them and useful when you need a few sprigs here and there for a meal. Because space can be an issue here in the city, many gardeners take this concept a step further and mix fruit, vegetables and edible flowers in with their favourite potted blooms.
If you’ve gotten creative mixing edibles and ornamentals in pots, hopefully you’ve captured them in photos. Local website Toronto Balconies Bloom has launched a new contest called 2011 Edible Container Photo Show. The entry criteria is on the website and you don’t have to live in Toronto to enter. There are a number of garden-related prizes to be won. Good luck and come back to let us know if you’re a winner!
Here are a couple of videos we have of Paul working his magic with pots. Maybe they’ll inspire you to enter the contest: