It’s with a certain sadness that I bid adieu to the last daffodils to bloom in my garden. Known botanically as Narcissus poeticus var. recurvus (Zone 4), they bear flowers with small, red-rimmed golden cups (or coronas) that are surrounded by pure white recurved petals (known as perianth segments). Native to Switzerland and commonly called “old pheasant’s eye”, their blossoms are deliciously fragrant, and a perfect example of a genus going out with a bang rather than a whimper.
Apart from Switzerland, one of the best places to see old pheasant’s eye growing wild is in northern England, up to the Scottish Borders where—in a climate not unlike that of their homeland—they have naturalised over hundreds of years, and now cover entire hillsides. All you have to do is follow your nose, as you’re likely to smell their sweet scent before actually clapping eyes on their breathtaking flowers en masse. They’ll naturalise in Canada too (albeit more slowly), providing you let them set seed and allow their leaves to mature.