{ Posts Tagged ‘jackfruit’ }

I want to learn to carve these flower garnishes for summer dishes!

Before I left for Amsterdam, I learned that my tourism board contacts wanted me to appear in one of a series of videos they’re creating for internal use. One of our shoots was at Puri Mas, an Indonesian restaurant not far from my hotel in the museum district. They wanted to record me being overwhelmed by all the dishes you receive upon ordering their traditional Rijsttafel. In English, Rijsttafel means ‘rice table’ and is an assortment of meat and vegetable dishes in different sauces accompanied by a couple of different kinds of rice. All the hot ones are placed on a type of tray that is heated underneath by candles. And not that anything needed extra flavour, but there were also several edible garnishes, like toasted coconut, spicy potato sticks and a hot sauce called sambel. I slowly ate my way through through each delicious dish, savouring the unique flavours. For dessert, I tried my first jackfruit, the national fruit of Bangladesh. It reminded me a bit of lychees. And while I didn’t necessarily feel overwhelmed by all the food, I was definitely glad for the walk back to the hotel after eating so much! What I wanted to show here was how flowers and gardening were truly the central theme of my trip. My dishes were garnished by flowers carved out of onions and tomatoes!

The actual food shown here was for filming purposes only. Luckily I got to try the real, hot version after!

The actual food shown here was for filming purposes only. Luckily I got to try the real, hot version after!

I'm sure the other restaurant patrons were wondering what was going on!

I'm sure the other restaurant patrons were wondering what was going on!