{ Posts Tagged ‘lettuce’ }

Things I never knew would sprout

Here in Alberta, we’re still willing away the last of our snow, and most of my growing (other than daffodils) is happening on the kitchen counter top.

This is my “jungle”–a couple of tomatoes and peppers waiting for summer, a lemon verbena, a poinsettia I am attempting to hold over the season, a spider plant baby sprouting roots in a glass of water, a mossy saxifrage (that may be my new favorite ground cover, picture below), an overgrown pot of philodendron (known lovingly as “Dagobah” a Pulsatilla vulgaris (crocus), some alfalfa and radish sprouts, and that little greenness bottom left is the wonder of the week: Romaine lettuce.

I’ve been sprouting philodendron leaves and spider plant babies for years, and edible sprouts are a staple at my house. And I’ve heard of people trying to sprout avocado seeds or pineapple tops, with mixed results. But I never knew you could get lettuce crowns to sprout year round on your counter top! One of the instructors of the gardening class I am taking showed me how. Instead of tossing the lettuce ends in the compost, place them in water. Change the water daily, and you’ll get more lettuce! (And fast, too: the largest one there is about four days growth.) You can keep them going in water or you can pot them up. I potted mine up today.

This totally makes sense when you think about it; I ‘cut and come again’ my garden lettuce and green onions all the time; I just never thought to do it with my store bought stuff through the winter.

Next on the list of things to try: celery and lemongrass.

Mossy Saxifrage, “Pixie”. Isn’t she lovely?

Sweet salad from my back porch

Last Friday I went to the annual President’s Choice Lawn & Garden event at the Toronto Botanical Garden. I look forward to this event every year because it’s a great way to preview all the exciting new plants that will be at my local Loblaws store. Plus you usually get to meet some of the growers who make the magic happen. Another bonus? You get to take home some of the fabulous new flowers, herbs and veggies that are on preview to try in your own garden. Since I’m moving sometime this summer, this year I was looking for things in containers that I can easily take with me.

The first thing that caught my eye was the Simply Salad Bowl. Filled with the most enticing-looking, fluffy salad greens, these bowls are such a handy concept whether you’re in an apartment building or steps from a backyard garden. You just snip what you need and it keeps growing back (they also need plenty of water). Mine is on my back steps and I’ve already made two huge, delicious salads from it! I predict that they’ll be selling out of these pretty quickly. I got the Alfresco Mix, but also available is a Global Gourmet bowl and a City Garden bowl. Bon appetit!

PC Simply Salad Bowl Alfresco Mix, $9