{ Posts Tagged ‘parsnips’ }

Residual Income

They say one sure-fire way to really get ahead financially is residual income: get something done that will continue to earn you money even when you have moved on to the next project. Like writing a bestselling novel or Top 40 hit and letting the royalties roll in while you focus on the next masterpiece. Or getting paid every time your movie reruns on TV, or dividends from investments, or a share of the profits from the well you let the oil guys dig in your back yard.

None of which have happened for me. Nor am I getting into network marketing: been there, done that, not going there again, thank you very much. But I did get a pretty sweet payoff this spring from some long forgotten work.

I’d been craving something fresh to eat, like not-from-the-grocery-store’s-cold-storage fresh, like peas or radishes straight out of the ground, but I knew they’d still be a few weeks away, at least. Just as a began to grumble, I remembered I had actually done something about this annual hankering: I planted parsnips last year! So out I went to the sleeping veggie patch with my dearly missed garden fork, moved aside some leaf-filled garbage bags, and dug in. Guess what? There they were!

I steamed some that very night, with just a bit of butter and nutmeg. Oh. My. Everything I’d been hoping for.

We’ve had three meals with parsnips, and there’s enough still in the ground for a couple more. Plus the spinach and lettuce planted in the cold frame one mild February day should almost be big enough to start doing their job in my kitchen.

It almost feels like cheating, getting fresh veggies out of the ground this early, but you better believe I’m doing parsnips again, and leeks this year too. I’m happy to do a little more work this spring. This kind of residual income is almost as good as money in the bank.

Almost.

A taste of spring

I love watching the birds come back, and the blooming bulbs defying all logic, and turning the soil for new plantings, but really, at the end of the day, spring usually comes back to my stomach.

Radishes. Parsnips. Asparagus. Peas and lettuce and spinach. There’s something about stepping out your door and finding something to eat; something liberating about being independent of the grocery store for tonight’s meal, something energizing about knowing you are eating food that was growing ten minutes ago, growing because of you. This is a huge part of the joy of summer for me: several glorious weeks of choosing my menu based on what’s in the backyard.

Not that I’m quite there. All we can eat right now is some lettuce and spinach I overwintered last fall, making for some very early and no-care salad. I planted the radishes kind of late, but really, at 20-50 days maturity, we won’t be waiting long. Though the peas aren’t here yet, I already have a smile on my face thinking about eating them right off the vine with the kids after a good weeding session.

What we should be harvesting is asparagus. We had store bought for dinner last night. My asparagus patch is dead. The short version of the story: my pregnant brain thought it was a great idea to dig up and relocate the whole patch in late September 2009. Don’t say a word, you.

I crossed my not-so-green thumbs last season that it would come up, but no dice. I planted new crowns yesterday, digging deep with lots of sheep manure so as not to be responsible for any more death. I’ll have to wait at least until next year to enjoy them, but trust me, your own asparagus is well worth the wait, and once it’s established, is pretty self sufficient. I planted parsnips for the first time too, another be-patient vegetable, that will be wonderful to anticipate this winter.

So though the food hasn’t actually made it to the table, I’m already excited about all the springtime bounty. There’s lovage and sage and lavender, broccoli and kale in the cold frame, onions and garlic and chives, rhubarb waiting to be pie… and just imagine the strawberries…

My asparagus before I destroyed it

Can you pick veggies after a frost?

As you may have read, I had a real problem with my tomatoes this past season…they were so late! I managed to pick (and eat!) a few juicy, delicious beefsteaks and plums, but there were still some pretty green ones hanging out on the vine.

Then we got a sprinkling of snow and a few days of frost here and there. What to do?

According to Anne Marie, some of the slightly cold-tolerant vegetables can be picked after a frost. Apparently some even taste better (parsnips, rutabaga, kale, chard) if they are harvested after the first light frost (or two). Other cold tolerant veggies include carrots, cabbage, turnip, leeks, spinach, some lettuce, kohlrabi, broccoli and Brussels sprouts.

Others, such as tomatoes, cucumbers and summer squash, do not tolerate a frost and should be picked before the freezing temperatures.

When I was out raking this weekend, I grabbed the last of my tomatillos (which still seemed OK) and a promising looking tomato, which I'm happy to say is turning a happy shade of red on my windowsill.

For the rest, I'm going to try my luck at wrapping them in newspaper as Anne Marie suggested to see if they ripen on their own. Hopefully it's not too late!