{ Posts Tagged ‘reford gardens’ }

An inspiring trip to Reford Gardens

Last summer, I had the opportunity to travel around Maritime Quebec. My trip was billed as “Glaciers, Flowers and Gourmet Delicacies.” What immediately stood out to me on the itinerary was the Jardin de Métis, also known as Reford Gardens. I’d read a lot about the gardens and couldn’t wait to see them for myself. To get there, we had taken a ferry the night before from Baie-Comeau, where we had spent a day touring around, to Matane. We stayed at Hôtel-Motel Belle-Plage, so I fell asleep and awoke to the gentle waves of the St. Lawrence River. I was disappointed to wake up and discover an overcast and rainy day, however as we neared Reford Gardens, we drove into the sun.

After wandering through the unique, intellectual gardens that make up the International Garden Festival, we met up with Alexander Reford, director of Reford Gardens and great-grandson of the gardens’ founder, Elsie Reford. Alexander has been instrumental in continuing Elsie’s legacy and expanding the gardens in both size and profile. In fact, Alexander won a Canadian Garden Tourism Award for Person of the Year this past March at Canada’s Garden Tourism Conference.

Alexander took my little group of three behind the scenes showing us some future project sites and introducing us to chef Pierre-Olivier Ferry whom we encountered in the kitchen garden.

I took a ton of photos and compiled them into a photo essay, which you will find in our Garden Travel section. I thought I’d share some of the more candid ones here.

Maybe this giant gnome in Matane was lucky and brought the nice weather to Reford Gardens.

This web, part of the Dymaxion Sleep exhibit, suspends visitors over various aromatic herbs. I thought it might be a little stiffer, so I couldn't stop giggling when I fell into it.

Alexander and I at Estevan Lodge Restaurant.

Gardening gift of the day: Interesting pickles, jams and jellies

Yup, I said pickles. Let me explain. This past summer, I visited Reford Gardens in Grand-Métis, QC. Partway through our stroll through these amazing gardens along the St. Lawrence River, my little group met up with Alexander Reford. As he took us outside of the visitor area and started to show us some of the things he has in store for the next few years, we ran into chef Pierre-Olivier Ferry and a member of his team plucking blooms for a wedding the next day. I was able to taste some of his culinary magic at lunch in the Estevan Lodge. And as I was leaving, I ducked into the gift shop and grabbed a few jars of the specialty products Pierre-Olivier has started selling. A strawberry and lemon verbena jam was amazing on my summer toast. And this brings me to my next purchase: the pickles. Pierre-Olivier pickles daisy and daylily buds. I brought them to my parents’ house to try with our dinner one night this summer and they are quite delicious! I guess you could compare them to capers, but they’re a bit sweeter – the daylilies are pickled in honey vinegar. They make a unique addition to a salad and are delicious served with fish. Perfect for the foodie gardener on your list!

Price: Prices start at $5 a jar for some of the jellies and go up to $50 for 8 jars from the whole line.
Available at: Order online at the Reford Gardens Online Shop.