As you may have read, I had a real problem with my tomatoes this past season…they were so late! I managed to pick (and eat!) a few juicy, delicious beefsteaks and plums, but there were still some pretty green ones hanging out on the vine.
Then we got a sprinkling of snow and a few days of frost here and there. What to do?
According to Anne Marie, some of the slightly cold-tolerant vegetables can be picked after a frost. Apparently some even taste better (parsnips, rutabaga, kale, chard) if they are harvested after the first light frost (or two). Other cold tolerant veggies include carrots, cabbage, turnip, leeks, spinach, some lettuce, kohlrabi, broccoli and Brussels sprouts.
Others, such as tomatoes, cucumbers and summer squash, do not tolerate a frost and should be picked before the freezing temperatures.
When I was out raking this weekend, I grabbed the last of my tomatillos (which still seemed OK) and a promising looking tomato, which I'm happy to say is turning a happy shade of red on my windowsill.
For the rest, I'm going to try my luck at wrapping them in newspaper as Anne Marie suggested to see if they ripen on their own. Hopefully it's not too late!