{ Posts Tagged ‘seedlings’ }

Yin and yang bush beans — so pretty, but how do I eat them?

beansOne of my vegetable garden experiments was the Black Calypso Bush Bean from The Cottage Gardener. The seedlings that were not attacked by squirrels yielded a fair amount of seed pods, but I wasn't sure when to pick them. When they first started to develop, I ate them as I would a sugar snap pea and they were delicious, but they were green and did not resemble the black and white seeds I planted. Patiently I waited for them to mature even further and I finally got the beans pictured here. Unfortunately some were left on the vine a little too long. But at this stage, these ones were a little tougher to eat and I didn't know what to do with them.

I went to the Cottage Gardener site (which I should have done in the first place, duh!) and the description recommended using them for baking or soup making. Now I don't quite have enough for a hearty soup, but I may throw them in to one with other beans to see how they taste!

Attack of the mini flies!

Help! I brought in some plants the other night because of the frost warning and the next day my seedlings were swarming with what looked like mini fruit flies! I’ve asked Anne Marie Van Nest to come to the rescue and will let you know when I hear back about her advice! Sigh. And some of them were doing so well!