Blogs

Cheerful, solar-powered holiday lights

by Tara Nolan
December 22nd, 2008

I don’t usually hang any Christmas lights outside. I save the magic for inside where it’s warm and cosy and I don’t need to worry about a really long extension cord wrapping around my house and turning anything off and on in the cold.

However I recently got these great NOMA Outdoor Solar-Powered Decorative Landscape Lights to try out from Canadian Tire. They’re like those gazing balls that you see in people’s gardens, only these ones are holiday red, green, blue and amber. A simple switch on the little solar panel can leave them on autopilot for the season and the sun will do its magic during the day.

The frozen ground proved to be a challenge, but after pouring a bit of boiling water in my garden (in a bulb-less and plant-less area), I easily inserted the little stakes into the ground, stuck the lights on top and that very night had a lovely little glow lining the garden in front of my house. They’re like cheerful lollipops in the snow.

These are a great last-minute gift idea for the gardener on your list—or if you get a gift certificate for Christmas and don’t know how to spend it!

Eau de Christmas tree

by Tara Nolan
December 17th, 2008

One of my favourite parts about Christmas is finding my tree. Its scent evokes so many warm memories of my childhood, so I look forward to choosing that perfect pine (or fir or spruce) every year. When we were little, we used to go to a cut-your-own farm. This often resulted in my father having to cut off the top—or string it somehow to the ceiling—so it would fit in the house and stand up on its own.

Now that I’m in the city, my trees are a little more modest in size, but I still love walking in the door after a long day at work, breathing in the heady scent and gazing at the lights over a hot cup of tea.

If you still need to grab a tree before the big day, check out Shelagh McNally’s guide to choosing the perfect tree.

A perfect gardening gift for me–and gift ideas for gardeners

by Tara Nolan
December 5th, 2008

My web producer, Jen Murray, just posted this great article she wrote on gifts to give to the gardener on your list. From the necessary (like secateurs) to pampering presents to the whimsical, you’re sure to find something for the green thumb on your list.

Jen couldn’t have found a more perfect present for me. As per Anne Marie’s recommendation, I asked for a protective glove to deal with my roses in the spring. And Jen found me this pair from West Country Gloves and get this… they’re pink! My fave colour.

Mom, if you’re reading this…

Repotting my amaryllis

by Tara Nolan
December 2nd, 2008

I’m going to re-pot my amaryllis bulb (which has been in a dark room in a basement since last winter). I took a look at an article from the archive, and then asked Anne Marie if she has any recommendations for repotting. Here is what she had to say:

  • Repotting is fine in the late fall. The bulbs should have been dormant long enough by now so that the flower buds have formed.
  • Use a good sterilized houseplant soil and just move the bulb into a pot that is slightly larger. Amaryllis like to be in a small pot for their size (and often are top heavy because of this).
  • Clean off the old soil from the bulb roots and replant it so that ½ to ¼ of the bulb is showing above the soil. Firm the soil and water well.
  • Once a flower bud or leaves start to show, give it a diluted half-strength fertilizer application every week.
  • For reblooming bulbs, many times the leaves will grow first instead of the flower stalk. Move the bulb to a warm, bright location and enjoy.

Last year my sister’s amaryllis had three huge blooms while my bulb grew a sorry-looking little shoot. My hope is that mine measures up this year.

Help for my money tree

by Tara Nolan
November 28th, 2008

I have a money tree and lately I’ve noticed on the underside of the leaves these little tiny dots that look like water droplets and the odd little web around the leaves. Now some of the leaves are turning brown. I asked Anne Marie, if there is a way to make it healthy again. Here’s what she had to say:

The money tree (or good luck plant) is botanically called Pachira glabra and is often grown in a small container with up to eight thick braided trunks. The leaves are palmate (hand-shaped). It is a tropical tree from central and South America. Even though they are native to a humid, moist tropical location, in our homes they should be kept somewhat dry and have good drainage. Make sure the plant is dry between watering–water it thoroughly then let it dry out again. The thickened stem does hold some reserves of water for dry spells. The money tree seems to grow best in containers that are undersized for their height, too. Misting the leaves will help during the winter months. Place the plant in a bright window that doesn’t get direct sunlight.

The tiny dots under the leaves could be the plant’s emergency moisture-release system kicking in. Called “guttation” in botanical language, these drops of sap are the result of the roots continuing to take up water, which accumulates in the plant and can’t transpire enough (particularly at night). The plant releases this under pressure water through special structures in the leaf, where they form drops. High soil moisture levels at night encourage guttation. Reduce the soil moisture and this will stop. High soil moisture might be the cause of the browning leaves, too.

The odd fine webbing could be from a spider, but watch to see if the webs become numerous and small black dots appear on the underside of the leaf–if so, spider mites might be the culprit.

I’ll see what I can do with Anne Marie’s advice and report back. What I want to know is if I kill my money tree am I destined for a life of debt?

Using my holly for holiday decorating

by Tara Nolan
November 24th, 2008

As the holidays are approaching, I thought I’d use some of the branches on my holly berry bush in some festive displays. I asked Anne Marie if it would harm the plant if I snip off a few branches here and there. “No, go right ahead and enjoy the holly for the holidays,” she says. “Keep it cool and away from direct sun while indoors. The berries and leaves will eventually dry out and fall. To prolong their beauty, keep the branches in the refrigerator and bring them out for special gatherings.”

The last of my tasks

by Tara Nolan
November 19th, 2008

The weather has just not cooperated this fall. Granted my schedule can be a bit hectic, so I can’t just expect Mother Nature to conform to MY timetable, but seriously, does it have to rain every time I have a free moment? It poured this past weekend, so I didn’t get the opportunity to do any raking, but I managed to sneak out today for an hour before work and get some of those leaves up in my backyard before the snow flies.

The one thing I’ve neglected to do is trim back some of the lily and iris foliage around my yard.

I asked Anne Marie if I can cut it back before winter and here is what she had to say:

  • If your iris and lily foliage is ready to be removed (i.e easily pulled out) go right ahead.
  • Lilies: After the foliage has naturally died down, remove all but 4 cm of the stem so you know where the plant is next spring.
  • Bearded iris: Do not mulch, cut foliage down to 15 cm.

And alas, as I’m about to post this, it’s starting to snow.

The #1 fall task gardeners should do

by Tara Nolan
November 17th, 2008

As the weather has not been particularly cooperative on the days I’m available to clean up my yard, I asked Anne Marie what the one thing is that all gardeners should do. Last year it snowed before we go all our leaves up!

Here is what she recommended:

  • Water your evergreens well
  • Prune your hybrid tea roses to knee height and mound with soil for protection
  • Tie cedars and junipers that might be damaged by ice and heavy snow loads

Ok, that’s three things, but all very helpful if they apply to your yard. Oh and she recommended that I empty my rain barrel because the water will expand when frozen and could damage it. That’s one thing I have managed to do.

So my mint is nestled against the house, all my pots and garden knick knackey things have been put away along with the patio furniture and the barbecue, the birdfeeder is out…

And this past weekend it rained—again—meaning my backyard is still an ocean of leaves. If I can just get home before dark one night I’ll grab my rake!

Wear your poppies

by Tara Nolan
November 11th, 2008

In honour of Remembrance Day and the brave soldiers who fought for our freedom, here’s a little background of how the red poppy became our way to commemorate this special day.

After John McCrae’s poem In Flanders Fields was published in 1915, the poppy became a popular symbol for soldiers who died in battle.

McRae was a brigade-surgeon to the First Brigade of the Canadian Forces Artillery in World War I. The day before he wrote his famous poem, one of McCrae’s closest friends was killed in the fighting and buried in a makeshift grave with a simple wooden cross. Wild poppies were already beginning to bloom between the crosses marking the many graves. Unable to help his friend or any of the others who had died, John McCrae gave them a voice through his poem.

The poppy of wartime remembrance is the red corn poppy, Papaver rhoeas. This self-seeding wildflower grows extensively in Europe and flourishes in cultivated, disturbed soil, which is why you see it throughout many a field.

Can you pick veggies after a frost?

by Tara Nolan
November 5th, 2008

As you may have read, I had a real problem with my tomatoes this past season…they were so late! I managed to pick (and eat!) a few juicy, delicious beefsteaks and plums, but there were still some pretty green ones hanging out on the vine.

Then we got a sprinkling of snow and a few days of frost here and there. What to do?

According to Anne Marie, some of the slightly cold-tolerant vegetables can be picked after a frost. Apparently some even taste better (parsnips, rutabaga, kale, chard) if they are harvested after the first light frost (or two). Other cold tolerant veggies include carrots, cabbage, turnip, leeks, spinach, some lettuce, kohlrabi, broccoli and Brussels sprouts.

Others, such as tomatoes, cucumbers and summer squash, do not tolerate a frost and should be picked before the freezing temperatures.

When I was out raking this weekend, I grabbed the last of my tomatillos (which still seemed OK) and a promising looking tomato, which I’m happy to say is turning a happy shade of red on my windowsill.

For the rest, I’m going to try my luck at wrapping them in newspaper as Anne Marie suggested to see if they ripen on their own. Hopefully it’s not too late!

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