Looking forward to picking salad from my gardenby Tara Nolan |
Ever since I read Animal, Vegetable, Miracle by Barbara Kingsolver last year, I’ve been inspired to grow more than just a couple of tomato plants and the odd herb. It seems I’m not the only one… every newspaper and magazine has been extolling the virtues of urban vegetable gardening of late. And with the wealth of information out there, picking your dinner from your yard doesn’t seem so unattainable. I now have a new garden all laid out and I can’t wait to plant what I hope will be a bumper crop of veggies.
I’ve got the seedlings that made it through my fungus gnat infestation—hot peppers, fennel and cilantro—as well as some heirloom tomato plants currently growing in my sister’s apartment; a couple of promised plants grown from Gina’s tomato seeds–carefully saved each year by a friend’s mom (apparently they yield giant, juicy and delicious fruit!); and a few other plants to join my seeds—a zucchini, a green pepper, and a strawberry (though I may save this for a different spot). I’m also growing beets, beans and a few other treats from seed.
Still on my list are tomatillos, since they were so successful in my yard last year. Apparently my parents, who also grew them, have a bunch coming up in their garden already. I had read that they reseed themselves, but I haven’t seen any sign in my own garden so far. Either way, I want to be able to make my own salsa verde again.
There are definitely some lessons I’ve learned since last year’s growing season, the most important, I think, revolving around feeding my soil.
I’ve also consulted Canadian Vegetable Gardening written by Douglas Green. I love Douglas’ stress-free approach to gardening and how the book devotes a couple of pages to each vegetable, making it easy to consult and gather the necessary tips. I had a chance to chat with Douglas recently about gardening when I interviewed him for a Homemakers.com story on growing herbs and took away some helpful tips from that conversation, too.
Another resource I’ve been consulting is the notebook I took to Canada Blooms. I attended a seminar by Ken Brown who, like Douglas, has a very laid-back, resourceful approach to gardening, yet still reaps tremendous rewards all season long.
I noticed someone in our forums recently had posted her three favourite reference books for veggie gardening, so I added my two cents.
What are your favourite veggie gardening resources?
Tags: canada blooms, canadian vegetable gardening, douglas green, herb gardening, ken brown, seedling, vegetable gardening


I’m really looking forward to eating home grown this year too. My favourite gardening resource is http://www.yougrowgirl.com. She makes gardening sound easy and practical. I have her book too, which I find I flip through about a hundred times over the gardening season.
I agree, You Grow Girl is a wonderful site!
I moved into my new house last year & have a wide expanse of yard to use for gardening. I’m very excited for home-grown, fresh veggies, herbs & berries. I had been given a box of ‘old’ seeds from a friend & while many of the packets were over 5 years old, a lot of those seeds germinated! Fresh salad cuttings have revived my love of salad after a dull winter of store-bought greens.
When I built my raised beds, I used my own compost of kitchen scraps saved over the winter. Now there are tomato seedlings popping up everywhere! Cute, seeing as all the tomato seeds I had purchased this spring & planted didn’t survive…
[...] was so excited about my veggie garden this year. We carved out a whole new area in the backyard and I was so optimistic about reaping a [...]