My favourite small, striped English pottery jug sports a cheery arrangement of store-bought, velvety cockscomb (Celosia argentea) and shiny St. John's wort (Hypericum) berries, encircled by equally velvety, silvery green lambs' ears leaves from my garden.
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The whole is topped off by a jaunty sprig of lantana that I pinched from one of my planters.
Tip: St. John's wort is a big drinker, so be sure to strip the leaves from each stem.
Read more in Design & Decor and Flower Arranging
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