Magazine
October 2010 Issue:
Fall/Winter 2010
The lush life: 50 ways to get the most out of your garden (hint: use no-fuss native plants); Five spectacular all-season containers; Add privacy with small space design solutions; No-fail monkshood beats a bad rap; Create a colourful chrysanthemum wreath; Top 10 air-purifying houseplants
Table of Contents
IN EVERY ISSUE4 From The Editor
10 Feedback
What you think about what we do
10 CG Online
What’s new on our website
88 CG Dossier
News and notes from all across Canada
94 Shopping Guide
98 Natural Selection
We love our native Indiangrass
CG MARKET
13 News
Fresh ideas and products for better gardening
16 Eco-Minded Gardener
Contributing editor Karina Leimanis’s green guide to environmentally conscious products, companies and ideas
18 Anatomy of a Tool
What a rake!: Make autumn cleanup easier with this hard-working and eco-friendly rake
20 Farm to Fork
Head of the class: A simple and satisfying autumn salad
22 Health
Eucalyptus: A medicine cabinet must for cold and flu season
24 Profile
Aconitum: Look beyond the label and appreciate monkshood’s allure
28 Stephen Speaks
In good company: Stephen’s garden favourites of the year
HOW TO
30 Privacy Preferred
Small-space solutions for seekers of seclusion
32 Dirty Work
Techniques for beginners, novice and master green thumbs
36 Garden Rescue
A Zone 5 property has too few plants and too much hard surface
38 Display
The Hanging Garden: A colourful chrysanthemum arrangement
GARDENS
42 Blaze Of Glory
An urban garden’s colourful plantings get fired up for fall
50 The Accidental Naturalist
A Muskoka gardener goes native with a new philosophy for planting her lakeside plot
58 Making Good Time
A garden shaped by memories blends texture, form and colour for a glorious display all year-round
74 From The Ground Up
Rich, fertile soil sets the stage for two ready and willing gardeners to make their mark growing
66 Design
Standing proud: Beautiful winter container arrangements that will last until spring.
80 Kitchen Gardener
Sweet on beets: These double-duty, must-have veggies have become a harvest-time habit
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