Food & Entertaining
More Food & Entertaining
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Lean and green kale smoothie
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Five ways to eat green asparagus
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Asparagus and leek tart
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Risotto with morels and ramps
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Fresh ricotta gnocchi with fiddleheads
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Rhubarb and pear crumble cake
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Roasted winter vegetables
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Maple and mustard-glazed root...
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Winter farmers' markets across Canada
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Roasted acorn squash soup with...
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Cranberry upside-down cake
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Brown lentil and Swiss chard soup
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Parmesan and herb mashed potatoes
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Confessions of a canner
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Wild mushroom and butternut squash soup
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Fava bean, feta and dill salad
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Pumpkin soup
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Cold-coming-on soup
Site sections Overview
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Latest issue
Early Summer 2013
In this issue
Your dream garden checklist: lush borders; garden sculptures; water features; modern grasses; arbours; a royal rhodo collection; Quebec gardens we love; natural suncare solutions and more! more
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Quiz
Be a farmer's market master
Whether you frequent the farmer's market or plan to start next growing season, take our quiz and see what you've been missing at the market.
For more farmer's market tips, check out Become a savvy farmer's market shopper by Mairlyn Smith! -
Poll
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From the Editor
Garden of Eden
When it comes to garden breadth, be careful what you wish for. After years of pining for a garden that would allow me an opportunity to really, well, garden, I got exactly that. After a very wet spring and an even hotter start to the summer, my garden is now well under way. This year I'm not going to worry about creating a perfect garden—I'm just content to learn about its foibles and its beauty.
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