Food & Entertaining - Garden to Table
Most Recent
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Spinach and feta cheese bake
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Flatbread pizza margherita
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Summer salad with honey mustard...
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Salads for a crowd
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Strawberry limeade
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Fresh berry tart with honey mascarpone
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Savour unique fruit and herb pairings
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Nectarine conserve
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Spiced golden plum jam
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Honeyed peach freezer salsa
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Sour cherry pie filling
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Coriander delivers from root to tip
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Preserve your bounty from the garden
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Take a hike! Bring a picnic
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Blackcurrant cordial
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Spiced parsnip soup
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Jeweled gingerbread fruitcake
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Cranberry and pecan quinoa pilaf
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Savour the versatility of fruit...
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Caramel-coated apples
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Enticing eggplant recipes
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Garlicky cucumber pickle relish
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Vegetable rice-stuffed tomatoes
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Perfect peach cake
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Sweet potato biscuits
Site sections Overview
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Latest issue
Early Summer 2013
In this issue
Your dream garden checklist: lush borders; garden sculptures; water features; modern grasses; arbours; a royal rhodo collection; Quebec gardens we love; natural suncare solutions and more! more
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Quiz
Be a farmer's market master
Whether you frequent the farmer's market or plan to start next growing season, take our quiz and see what you've been missing at the market.
For more farmer's market tips, check out Become a savvy farmer's market shopper by Mairlyn Smith! -
Poll
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From the Editor
Garden of Eden
When it comes to garden breadth, be careful what you wish for. After years of pining for a garden that would allow me an opportunity to really, well, garden, I got exactly that. After a very wet spring and an even hotter start to the summer, my garden is now well under way. This year I'm not going to worry about creating a perfect garden—I'm just content to learn about its foibles and its beauty.
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