Food & Entertaining - Garden to Table
Most Recent
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Garlicky cucumber pickle relish
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Vegetable rice-stuffed tomatoes
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Perfect peach cake
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Sweet potato biscuits
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Two sensational summer salads
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Succulent plum recipes
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Watermelon cooler
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Simple tomato and basil risotto
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Salsa fresca
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Plum and almond galette
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Herbed bread salad
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Garden cocktails: Pink summer sangria
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Zucchini ribbon salad with lemon...
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Green gazpacho with DIY garnishes
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Cream of the crop: Strawberry recipes
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Blend fresh melon into a refreshing...
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Barbecue picnic chicken
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Asparagus-prosciutto puffs
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Fresh pasta with asparagus,...
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Spice things up with chickpea recipes
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Roasted parsnip and pear soup
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Gourmet pumpkin recipes
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Sweet potato recipes
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Five ways to preserve your herbs in...
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Amazing apple recipes
Site sections Overview
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Latest issue
Early Summer 2013
In this issue
Your dream garden checklist: lush borders; garden sculptures; water features; modern grasses; arbours; a royal rhodo collection; Quebec gardens we love; natural suncare solutions and more! more
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Quiz
Be a farmer's market master
Whether you frequent the farmer's market or plan to start next growing season, take our quiz and see what you've been missing at the market.
For more farmer's market tips, check out Become a savvy farmer's market shopper by Mairlyn Smith! -
Poll
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From the Editor
Garden of Eden
When it comes to garden breadth, be careful what you wish for. After years of pining for a garden that would allow me an opportunity to really, well, garden, I got exactly that. After a very wet spring and an even hotter start to the summer, my garden is now well under way. This year I'm not going to worry about creating a perfect garden—I'm just content to learn about its foibles and its beauty.
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