Food & Entertaining - Garden to Table
Most Recent
-
Chilled plum soup with sour cream
-
Curried vegetable and potato pie
-
Lemon verbena buttermilk ice cream...
-
Comfort food: Okra recipes
-
Strawberries and cream cake roll
-
Cooking with purslane
-
Lavender lemonade
-
Hibiscus punch
-
Pick colourful blooms to create...
-
Simple avocado and herb salad
-
Bohemian lavender scones
-
Saffron yellow bell pepper soup
-
Experiment with mint to make mojitos
-
Salad of baby lettuces with lemon...
-
Spring lamb with lavender gremolata...
-
Three recipes for your salad greens
-
Crowd-pleasing pea recipes
-
Rhubarb-ginger crumble
-
Crabapple jelly
-
Capture seasonal fruits in...
-
Beyond basil: Pestos with punch
-
Recipes for your fresh sprouts
-
Cold-weather kohlrabi recipes
-
Baked apples with cider butter sauce
-
Carrot fettuccine and scallops
Site sections Overview
-
Latest issue
Early Summer 2013
In this issue
Your dream garden checklist: lush borders; garden sculptures; water features; modern grasses; arbours; a royal rhodo collection; Quebec gardens we love; natural suncare solutions and more! more
-
Quiz
Be a farmer's market master
Whether you frequent the farmer's market or plan to start next growing season, take our quiz and see what you've been missing at the market.
For more farmer's market tips, check out Become a savvy farmer's market shopper by Mairlyn Smith! -
Poll
-
From the Editor
Garden of Eden
When it comes to garden breadth, be careful what you wish for. After years of pining for a garden that would allow me an opportunity to really, well, garden, I got exactly that. After a very wet spring and an even hotter start to the summer, my garden is now well under way. This year I'm not going to worry about creating a perfect garden—I'm just content to learn about its foibles and its beauty.
Newsletter
Twitter
Facebook
Youtube
RSS