Food & Entertaining - Garden to Table
Most Recent
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Recipes for your fresh sprouts
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Cold-weather kohlrabi recipes
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Baked apples with cider butter sauce
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Carrot fettuccine and scallops
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Roasted autumn fruits with torched...
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Garlic recipes from the garden
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Lingonberry recipes
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Carrot, date and nut cake
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Orange-glazed carrots
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Freeze a batch of melon citrus pops
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Swiss chard recipes
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Stir up a raspberry lime rickey
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Sweet strawberry recipes
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Plant edible flowers in your garden
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10 juicy berry recipes
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Recipes for your Asian greens
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Easy recipes for edible flowers
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Tasty tomato recipes
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Sage recipes
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Garden-fresh summer corn recipes
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Hampton Island heirloom tomato...
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Goat cheese and beet Napoleon
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Chilled cucumber & dill soup with...
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Berries with basil and...
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Balsamic-broiled asparagus with...
Site sections Overview
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Latest issue
Early Summer 2013
In this issue
Your dream garden checklist: lush borders; garden sculptures; water features; modern grasses; arbours; a royal rhodo collection; Quebec gardens we love; natural suncare solutions and more! more
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Quiz
Be a farmer's market master
Whether you frequent the farmer's market or plan to start next growing season, take our quiz and see what you've been missing at the market.
For more farmer's market tips, check out Become a savvy farmer's market shopper by Mairlyn Smith! -
Poll
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From the Editor
Garden of Eden
When it comes to garden breadth, be careful what you wish for. After years of pining for a garden that would allow me an opportunity to really, well, garden, I got exactly that. After a very wet spring and an even hotter start to the summer, my garden is now well under way. This year I'm not going to worry about creating a perfect garden—I'm just content to learn about its foibles and its beauty.
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