Food & Entertaining - Garden to Table

Baby lettuce and snow pea salad

Enjoy a crisp and crunchy fresh spring salad straight from the garden.

Sweet and succulent, crisp and crunchy, a fresh spring salad should satisfy our craving for plump, juicy veggies straight from the garden. Thankfully, lettuce and snow peas will soon be ripe for the picking, and we’ve got the perfect recipe for enjoying them. Bon appetit!
recipe-snow-pea-salad-ingredient.jpg

Ingredients

  • 4 cobs of corn, husks removed
  • 1 cup snow peas, washed and tips removed
  • 1½ lbs cherry tomatoes, halved
  • 1 15-oz can black beans, rinsed and drained
  • 4 cups baby lettuce leaves
  • 6 tbsp lime juice
  • 1 tsp finely grated lime rind
  • 1 clove garlic, minced
  • 2 tbsp balsamic vinegar
  • 1½ tbsp finely chopped fresh cilantro
  • 1 tsp finely chopped fresh mint
  • 2 tbsp extra-virgin olive oil
  • 1 tsp honey
  • ½ tsp salt
  • 1 avocado, pitted and sliced
  • Freshly ground black pepper to taste

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