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Serves 4.
Ingredients
- 3 cups (750 mL) plain yogurt
- 3 tbsp. (45 mL) liquid honey
- 11⁄2 cups (375 mL) melon chunks
- 1⁄2 cup (125 mL) ice water
- Fresh mint
Preparation
In a blender, combine all ingredients except mint, and process until mixture is frothy. Serve over ice; garnish with mint sprigs.
Read more in Food & Entertaining and Garden to Table
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