Makes 4 4-oz parfaits
1 ½ cups fresh strawberries, diced (about 8 oz)
2 tbsp maple syrup
¾ cup plain Balkan style yogurt
1 tsp pure vanilla extract
¼ cup honey
1 cup granola
Toss the strawberries and maple syrup together in a small bowl. In a separate bowl, mix yogurt with vanilla until smooth.
Begin layering parfait glasses with about 1 tbsp of yogurt followed by 2 tbsp strawberries and 2 tsp of drizzled honey; top with 2 tbsp of granola. Repeat layers a second time and garnish with remaining strawberries.