Food & Entertaining - Garden to Table

Crispy sage fingerling potatoes

Use fresh sage leaves to add a festive hint of flavour to your standard potatoes

Serves 6


Preheat the oven to 450°F. Place the fingerlings in a large pot and fill with
enough cold water to cover the potatoes. Bring to a boil and cook for 12 minutes, until potatoes are just tender when pierced with a knife.

Drain and let cool for 20 minutes. Place each fingerling on a cutting board and press with the palm of your hand to lightly smash the potato.

Transfer all potatoes to a parchment paper-lined baking sheet and toss with the garlic, olive oil and sea salt.

Tuck a sage leaf under each potato and roast for 20 to 22 minutes until crispy. Serve immediately.


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