Garden cocktails: Pink summer sangria

Pink summer sangria
Makes 8 cups

Ingredients

• 1 750-ml bottle rosé wine
• 3 peaches, chopped
• 2 cups chopped watermelon
• ½ cup sliced strawberries
• 2 tbsp limoncello
• 2 cups limonata or sparkling lemonade (not too sweet)
• 2 cups crushed ice

Preparation
Pour the wine into a large pitcher and add the fruit and limoncello. Let sit for 30 minutes. Just before serving, add the limonata and crushed ice.  

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