Food & Entertaining - Garden to Table

Strawberries, peaches and watermelon add a sweet, fruity taste to this classic sangria recipe.

Pink summer sangria
Makes 8 cups


  • 1 750-ml bottle rosé wine
  • 3 peaches, chopped
  • 2 cups chopped watermelon
  • ½ cup sliced strawberries
  • 2 tbsp limoncello
  • 2 cups limonata or sparkling lemonade (not too sweet)
  • 2 cups crushed ice


Pour the wine into a large pitcher and add the fruit and limoncello. Let sit for 30 minutes. Just before serving, add the limonata and crushed ice.


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  • Page 1: Pink summer sangria

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