How to - Gardening Resources

Toss this fresh salad with a little oil and lemon and opa! lunch is served.

Hearty and full of flavour, a fresh Greek salad hints at sun-drenched Mediterranean coasts and the just-picked goodness of homegrown vegetables.


  • 4 tomatoes, cut into wedges
  • 1 cucumber, sliced into thick half moons
  • 2 tbsp chopped fresh oregano, plus more for garnish
  • 2 green peppers, seeded and roughly chopped
  • 1/2 red onion, sliced into thin rings
  • 6 oz feta cheese, cut into cubes
  • 24 kalamata olives, pitted
  • 1/4cup extra-virgin olive oil
  • Juice of 1 lemon
  • Freshly ground black pepper to taste

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