Food & Entertaining - Garden to Table

Toss this fresh salad with a little oil and lemon and opa! lunch is served.

1 Place the tomatoes, cucumber, oregano, green peppers, onion, feta cheese and olives in a large bowl.

2 In a small bowl, whisk together the olive oil and lemon juice.

3 Pour the dressing over the salad and toss.

4 Garnish with freshly ground black pepper and extra oregano and serve.

Serves 6

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