Food & Entertaining - Garden to Table

Honey recipes

Follow these honey recipes for bee-utiful baking.

Honey mustard dressing

This salad dressing also makes a wonderful glaze for ham or chicken if you leave out the mayonnaise.


  • 1/2 cup (125 mL) light, mild honey
  • 1/4 cup (60 mL) fresh or frozen orange juice
  • 1/4 cup (60 mL) Dijon mustard
  • 1/2 tsp. (2 mL) mustard powder
  • 1 cup (250 mL) mayonnaise
  • Salt and pepper, to taste


1 Blend honey, orange juice and mustard until smooth.

2 Add mustard powder, whip in mayonnaise, then add salt and pepper.

3 Mix well. Keeps for up to two weeks if refrigerated.

Makes 2 cups (500 mL)

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