Food & Entertaining - Garden to Table

Honey recipes

Follow these honey recipes for bee-utiful baking.

Honey garlic glazed ribs
Powdered garlic works best in this dish because it won't burn and get bitter the way fresh garlic can.

  • 4 lb. (1.8 kg) pork back ribs
  • 1 cup (250 mL) honey
  • 1-2 tsp. (5-10 mL) garlic powder

Place ribs in a pot with enough water to cover; bring to a boil, then reduce heat and simmer for about 30 minutes or until tender.

2 Remove thin membrane from inner side. (Ribs can be refrigerated overnight at this point.)

3 Preheat oven to 400°F (200°C).

4 Mix honey and garlic powder in a small saucepan and heat on low.

5 Place ribs in a foil-lined baking pan and drizzle with half the honey mixture.

6 Bake for 30 minutes, basting with remaining mixture every 10 minutes, or until ribs are glazed and crisp.

Serves 4

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