Food & Entertaining - Garden to Table

Carefully slice seasonal peaches to create a dessert inspired by the south of France.

recipe-peach-cake.jpg

Ingredients

Topping

  • ¼ cup unsalted butter
  • ¾ cup golden brown sugar
  • 4 ripe peaches, peeled and cut into 8 wedges each


Cake

  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large free-range eggs
  • 2 tsp pure vanilla extract
  • ½ cup 35% cream

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