Food & Entertaining - Garden to Table

Create a French-inspired pastry to act as an edible bowl for this delectable plum mixture.

recipe-almond-galette.jpg


Ingredients

Topping
  • ½ cup slivered almonds, chopped
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 tbsp all-purpose flour
  • ½ tsp ground cinnamon

Galette
  • 5 ripe plums
  • ¼ cup brown sugar
  • 1 sheet prepared butter puff pastry rolled to 12" x 12" square
  • 1 egg yolk
  • 1 tsp coarse sugar crystals

Follow Style At Home Online

Facebook Activity

Contests

Latest Contests

more contests