- 12 asparagus spears
- 2 tsp olive oil
- Pinch each salt and pepper
- 6 thin slices of prosciutto, cut in half
- 2 tsp lemon juice
Heat barbecue (or indoor grill) to medium high heat. Drizzle a little olive oil on the asparagus and season with salt and pepper. Grill for about 2 minutes. Remove from the heat and tightly wrap the prosciutto around the stems as soon as the asparagus is cool enough to handle.
Grill for an additional 2 to 4 minutes until asparagus is tender crisp and prosciutto is crispy. Drizzle with the lemon juice and serve warm or at room temperature.