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Supper Dec. 13

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Supper Dec. 13

Postby Ron Evers » Dec 13, 2008 7:27 pm

I had some leftover roast beast & pork chop so I made a sweet & sour out of them with some veggies. I added a shot of hot sauce & OMG it was some good.
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The wood is clear between the knots.
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Re: Supper Dec. 13

Postby Eeyore » Dec 13, 2008 8:05 pm

Looks good Ron! Staff Christmas part for us tonight. I'm sure it'll be some good too.
Lyn
AB, Zone 3A
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Re: Supper Dec. 13

Postby B_BQ » Dec 13, 2008 8:08 pm

Looking good, Ron!
I've often found that meals which are constructed from 'a bit of this and a bit of that' turn out really well.

Gawd, do I hate shopping on Saturdays, and especially a Saturday at this time of year! I have no patience to stand in queues, to not be able to find a parking spot, to get stuck behind someone who is doing 40 kph in an 80 kph zone! Grrr! :evil:

Anyway, we survived the traffic congestion in Belleville, and got home in one piece.

I hauled out some tomato sauce I made earlier in the year. This was one made from tomatoes grown from our own Inge's seeds, which I've now been growing for a couple of years.

I made some pork meatballs, and a little pasta, (Rigatoni).

~BBQ


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Re: Supper Dec. 13

Postby butterfly » Dec 14, 2008 1:16 pm

That looks good Ron

I have beef steak left over from last nite. Quick and easy

I think I will make your dish for tonite

Kids sunday school concert tonite , better eat early
Cheers Butterfly




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Having both - is a blessing."--Donna Hedges
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